2 Best Restaurants in Yau Ma Tei, Hong Kong

You can dine on a range of Hong Kong classics at this no-frills cha chaan teng. The service is curt and the turnover is fast, but the scrambled egg sandwich is moist and pillowy soft.

This 60-year-old restaurant is a Michelin Bib Gourmand joint known for its Cantonese wonton noodles and dry mixed noodles. The noodles are ultraspringy, while the broth is deeply fragrant and the prawn-filled wontons have the thinnest dumpling skin. Get a bowl of soup noodles with wontons, as well as a dry noodle with char siu or beef brisket to find your favorite.