Fodor's Expert Review Port Sa'id

This laid-back sidewalk restaurant set in the shadow of The Great Synagogue of Tel Aviv is always packed with a lively young crowd smoking cigarettes and engaging in animated conversation. They come here for the buzzing atmosphere and celebrity Chef Eyal Shani's delicious take on Israeli specialties such as grilled eggplant, chicken liver, freekeh, and malabi for dessert. Walk past at almost any hour of the day and it's clear that Chef Shani knows what the locals want. But be warned: there are no reservations and you will inevitably have to wait for a table.