Fodor’s editors are curious: What sort of weird and wonderful delicacies did you sample?
As editors for a Webby-award winning travel resource (shameless plug!), we’ve experienced our share of interesting food from around the world. From guinea pigs to grubs, we said YOLO and lived to tell the tale! We’ve asked our Facebook audience and received a range of responses. Our adventurous followers have tried fermented shark in Iceland, roasted cockroaches in Taipei, and alligator burger in Louisiana.
Even if you haven’t tried anything of that sort, we still want to hear from you! One follower wrote their most exciting food was a calzone during a cross-country trip in the U.S.
What’s the most adventurous food you’ve eaten while traveling? Take your answers to the forum.