My bill from my first meal in Barcelona. I later mourned the fact that I did not order the suckling pig Cantonesa. My obsession with trying this dish would prove to be a very costly mistake a few days later. Dinner, with water and three half orders plus two comped courses was 73 euro. Very reasonable for one of the city’s best eateries recently awarded its second Michelin star. Tiny dining room reminiscent of a Parisian “gastro bistro” with no pretensions, no tablecloths.