The much anticipated “green pearls,” the spring peas from the Ebro Delta, available only a few weeks a year and commanding high prices. There are other similar peas in Galicia and other regions When you see these on a menu do not hesitate. These were in a light sauce of the vegetable called “glacial ficoide” which I’d not seen before. With pistachio crumble. The ultimate in seasonal product-driven food, this was heavenly. I took a half order.