There are no bits of horseman in the pasta; they braise the horse for other dishes, and use the leftover braising liquid for the ragu. Our waiter told us he grew up eating this dish. Horsemeat, and donkey meat, are common on the tables of Puglia. You cannot tell that t his is anything other than beef, or pork.
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ekscrunchy October 12, 2025
There are no bits of horseman in the pasta; they braise the horse for other dishes, and use the leftover braising liquid for the ragu. Our waiter told us he grew up eating this dish. Horsemeat, and donkey meat, are common on the tables of Puglia. You cannot tell that t his is anything other than beef, or pork.

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