My antipasti of warm, cooked puntarelle with onions; pomegranate seeds balance the bitterness of the green. We were lucky because the menu changed yesterday, so all the dishes on hand were different than those two days ago
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ekscrunchy October 12, 2025
My antipasti of warm, cooked puntarelle with onions; pomegranate seeds balance the bitterness of the green. We were lucky because the menu changed yesterday, so all the dishes on hand were different than those two days ago

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