I also repeated my dish from last year: Fried bogavante, a type of lobster. Very good but the meat was not as tender as I might have liked. A LOT of food--I left about half on the plate.
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ekscrunchy June 14, 2025
I also repeated my dish from last year: Fried bogavante, a type of lobster. Very good but the meat was not as tender as I might have liked. A LOT of food--I left about half on the plate.

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