The penultimate course--a deconstructed tarta de Santiago. Even the white cross was edible!! The "egg," cracked open to reveal a rich custard...this was almost too beautiful to eat, but demolish it we did.... There was one last course--a trio of chocolate "in homage to Ecuador," the native land of one of the two married chefs; the grandfather of male chef Axel Smyth, came from Ireland, hence his non-Gallego surname.