Standing tall--a spear of white asparagus from Tudela del Duero, near Valladolid. According to our waiter, this town is the source of Spain's finest white asparagus. In the center is asparagus ice cream (!) These, and the exquisite leaves and blossoms sit on a pool of ajoblanco, the traditional Malagueña cold soup. Breathtaking to look at, and to taste!