Dinner began with SIMPAR'S version of "brunch:" Waldorf salad, in foreground, in half a gem lettuce heart; "egg Benedict--" the yolk is savory meringue and the yellow is......downright delicious!! Tartelets of almond in a frothy consistency, and "coffee," which was an intense and lovely hot mushroom broth, which we were instructed to sip after every bite of food.