That's the little burro, Platino, who lives at the hotel. I also bought a nice-sized chunk of cabrales cheese from Asturias to have for snacks in my room. The onion jam was less than 3 euro; I use this at home for little toasts, with sliced pears and smoked mozzarella, a nice dinner with a salad. I think I paid about 10$US at Whole Foods for a different (Calabrian) type in a tiny jar.....look at me, shopping for supermarket bargains to bring home. I even bought some purple garlic!