I'd never had an ensaladilla (typical Spanish cvcild salad that includes potatoes and other things) with a bruleed crust before; the toque of Chef Quique Dacosta, who has earned 3 Michelin starts tag his Denia flagship) and under whose helm the restaurant operates
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ekscrunchy December 15, 2024
I'd never had an ensaladilla (typical Spanish cvcild salad that includes potatoes and other things) with a bruleed crust before; the toque of Chef Quique Dacosta, who has earned 3 Michelin starts tag his Denia flagship) and under whose helm the restaurant operates

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