One of the standout dishes of the trip so far: Partner's fresh tortilla stuffed with a stracotto (stew) of black piglet (likely from the Nebrodi Mountains, where Sicily's most lauded pigs are bred. Bathed in a Pecorino-based sauce and topped with divine cherry tomatoes and crispy and delicious slices of guanciale (pig jowl, most commonly used as an ingredient in pasta all carbonara, quintessential dish off Rome and all of Lazio)