My antipasti at the excellent LA PINNATA DE MONSU RESTAURANT, outside Malfa town; Cream of Pumpkin with a jammy egg, dusted with bread crumbs, dollops of robiola cheese, and crispy razor-thin bread rounds baked with olive oil 16 euro
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ekscrunchy September 17, 2024
My antipasti at the excellent LA PINNATA DE MONSU RESTAURANT, outside Malfa town; Cream of Pumpkin with a jammy egg, dusted with bread crumbs, dollops of robiola cheese, and crispy razor-thin bread rounds baked with olive oil 16 euro

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