A page from the menu so you can see ingredients and prices. This dinner cost 87 euro (one glass of Malvasia and one bottle of water, the usual Panna water, from Tuscany, served in most restaurants and at our hotel) but much of that high price was due to the special of the Salina shrimp which cost about 40 euro. Great seafood is never cheap, even in Sicily. And prices on the Aeolians are higher than on the main island of Sicily.