Continuing on with this year's lunch at LA CASTILLERIA: I thought the salad I ate there lat year might have been the best of my life. That one had Cecina and when I ordered it again, my lovely waiter suggested that I have something different this time, similar but with "Duck prosciutto" instead of the Cecina. This tied with last year's for one of the best salads..ever! Can you see how many ingredients composed this glory? And how stunningly it is plated?