Sashimi of ventresca, belly of tuna. a personal favorite. But you can see that there are more obvious threads of white fat running through t his piece....compare to the sashimi at EL CAMPERO. Nothing can touch the latter.
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ekscrunchy March 22, 2024
Sashimi of ventresca, belly of tuna. a personal favorite. But you can see that there are more obvious threads of white fat running through t his piece....compare to the sashimi at EL CAMPERO. Nothing can touch the latter.

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