Coquinas al Jerez, tiny clams from Huelva, sautéed in a sherry sauce.. Surprisingly, I found the sauce a bit too salty and the clams so tiny they were difficult to eat except with the hands. One of about 5 types of clams on offer that afternoon!
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ekscrunchy March 17, 2024
Coquinas al Jerez, tiny clams from Huelva, sautéed in a sherry sauce.. Surprisingly, I found the sauce a bit too salty and the clams so tiny they were difficult to eat except with the hands. One of about 5 types of clams on offer that afternoon!

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