My beloved Sashimi de Ventresca (Ventresca is the prized belly of the tuna). This is a half ration, served with soy, wasabi, pickled ginger and an excellent hijiki salad. This is a favorite starter of mine in this Tuna Paradise. A whole portion can be a great lunch, and later that week, I took some home from another restaurant to lunch in my room. Many of the good restaurants near here have a separate section on their menus featuring dishes made with "atun rojo de la almadraba."