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Who's your favorite american chef?

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Who's your favorite american chef?

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Old May 15th, 2007, 03:51 PM
  #21  
 
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Nothing that color of radioactive orange can be food.
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Old May 15th, 2007, 04:01 PM
  #22  
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travelisfun..how cool is that to work at Gourmet Magazine!

Of course Julia and love Ina Garten and Patricia Wells..and me!
 
Old May 16th, 2007, 04:44 AM
  #23  
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Racheal Ray!

WooHoo!!

Long live Yummo and EVOO!!!
 
Old May 16th, 2007, 05:44 AM
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Oops. I forgot that I watch Lidia constantly. She's my favorite chef currently on tv.

Yes, Patricia Wells is wonderful and now that we are seeing more of her, she is lovely and charming.

I guess we are so lucky to have such a proliferation of chefs to be having this thread.
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Old May 16th, 2007, 05:49 AM
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I always admired Julia Child, but after reading her autobiography I love her more!! She was so dedicated to her craft and had a Great sense of humor...what an adventure she had!!
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Old May 16th, 2007, 05:52 AM
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There's a big difference between cooks and chefs. If you're talking about "Amercian chefs", it has to be Julia.
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Old May 16th, 2007, 06:09 AM
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I've never eaten food that Anthony Bourdain prepared, but I love his books and Travel Channel show. He seems like a cool guy.
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Old May 16th, 2007, 06:57 AM
  #28  
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a cook is someone that cooks, a chef is the boss
 
Old May 16th, 2007, 06:59 AM
  #29  
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Not always granni. Sometimes the chef anwers to a F&B director or or an Exec Chef or the owner.
 
Old May 16th, 2007, 08:01 AM
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The late, great Justin Wilson. His cookbook is the most used and well stained cookbook my family owns.

Rachael Ray for second wife only. As for chef skills, I looked at her cookbook and the recipes appear to be at the Campbell's Soup cookbook level. Not what I want for supper.
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Old May 16th, 2007, 08:06 AM
  #31  
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My son is an Exec. Chef and told me that the chef is the boss. Be it of his department of the whole place, just like a manager is the boss, A COOK COOKS
 
Old May 16th, 2007, 08:19 AM
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granni - my point wasn't a debate about the pecking order in a kitchen so much (and I don't dispute your comments). My point was that there are some people who claim to be "chefs" but arguably aren't.
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Old May 16th, 2007, 08:37 AM
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travelisfun,

Those video segments are terrific! Now if only I could win something!! ;-)
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Old May 16th, 2007, 09:04 AM
  #34  
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granni, my husband also has his Chef designation from the CIA, the ACF, and the AofC.

He is also a GM and an owner. His chefs cook, he doesn't.
 
Old May 16th, 2007, 09:17 AM
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Alex Ureña of Ureña in Manhattan.
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Old May 16th, 2007, 09:17 AM
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P.S. He's not American (obviously) but he is *in* America...
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Old May 16th, 2007, 10:30 AM
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Patrick O'Connell at the Inn at Little Washington! Has a sense of whimsy and only uses the freshest stuff. BTW--I LOVED the Julia autobiography too! Beautiful book!
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Old May 16th, 2007, 11:15 AM
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All these foodies! Anybody going to the NRA Show in Chicago this weekend? I will be there from Sat to Tues and have some time to hook up in between parties. I am the Program Coordinator for DiRoNA (Distinguished Restaurants of North America). Would love to bump into a Fodorite or two....
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Old May 16th, 2007, 12:08 PM
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Paula Dean gets me laughing so hard I have to go look up the recipes on the website. My wife says there is no way Giatta eats her own cooking swears she would weigh 300# if she did. Emeril has so many combinations with his New England roots and living in New Orleans.
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Old May 16th, 2007, 01:16 PM
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hulajake,

That's what we say about Giada too!!!! We actually think the only bit she has of her food is the one she does in front of the camera. She cooks ALOT with butther and (and also too carby for me now) but she is so tiny! No way she eats any of her fattening stuff. Either that or she works out the rest of the time when she's not filming!
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