Seafood in Chicago
#6
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I was not very impressed by the Cape Cod Room at the Drake Hotel last summer. I thought it was overpriced and stoggy. The menu selections were just ordinary, and the service was very poor. Being from Boston, it may be that the most basic seafood restaurants here have the local advantage over one in the midwest, but I'd avoid this one and look to the ones the other posters have reccomended. We have no Red Lobsters here in Boston (that I know of) but at least there you won't feel ripped off for such underwhelming fare.
#8
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My favorite is out in the burbs, Bob Chinn's Crabhouse in Wheeling. Assuming you don't want to drive to Wheeling for dinner (at least 45 minutes from downtown), take a look at the recommended restaurants on www.metromix.com, you can narrow it down to recommended seafood restaurants, Shaw's, Chinn's and McCormick & Schmick all show up there.
Personally, I thought Blue Point Oyster Bar was overpriced and the food just OK.
Red Lobster, if you're not familiar with them, is a chain restaurant, probably not a place you want to go for a special celebration.
Personally, I thought Blue Point Oyster Bar was overpriced and the food just OK.
Red Lobster, if you're not familiar with them, is a chain restaurant, probably not a place you want to go for a special celebration.
#13
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You can't go wrong with Shaw's ... it's been around forever and is what everyone ususally thinks of for the best Seafood.
Riva's on Navy Pier is also very nice and certainly has the best views. It's right on the lake, so the views are spectacular.
For a newer, trendier place, try Bluepoint on Randolph ... some people I know like it better than Shaw's.
Also, McCormick and Shmick's is excellent and in a great neighborhood to walk around after dinner.
Riva's on Navy Pier is also very nice and certainly has the best views. It's right on the lake, so the views are spectacular.
For a newer, trendier place, try Bluepoint on Randolph ... some people I know like it better than Shaw's.
Also, McCormick and Shmick's is excellent and in a great neighborhood to walk around after dinner.
#14
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Stephanie, Know that McCormick and Shmick's started in the Pacific Northwest. There are a number of them in California and they are good, but not a Chicago native. I always loved the Cape Cod Room when we lived in Chicago. The trick is to order the local fish and not the East Coast variety. I hope it's still as good as I remember.