I don't think tht there would be one winery in Napa or Sonoma who would like to be spoken in the same breath as the wineries in Vacaville.

But, other than the cheap outlets and factories, are there really wineries in Vacaville ?

I'll probably get stoned for saying this but I kind of agree with Bluestar. It is a bit annoying when you open a post that interests you only to have to navigate through a lot of unrelated chatter. Don't get me wrong, I think its great that people have developed friendships here, have their GTG, etc. But if they really want to chat, perhaps they could open a post "Lets Talk" or something. Maybe they could use one of the instant messenger service or perhaps Fodors could be talked into adding a chat room for these folks. Anyway, I just think it would be nice if people could stick to the subject. Just my two cents worth - let the stoning begin.

LKravitzDO, I also suggest Hog Island Oysters at the Ferry Terminal, if that's not too far for you, but according to its web site, it's only open until 8 p.m. weeknights and only until 6 on weekends! I guess we roll up the streets early in this little town. As for the temperamental posters on this thread, I'm with Elaine, whose gentle response was so apt. If I need snide remarks, there are all sorts of other places I can go, so let's agree to ignore them and perhaps they will be deleted from future posting that contain otherwise kind and helpful information. Just think of this as one more vote for civility.

LK, the good news about SF is that almost all restaurants serve a good selection of fresh seafood. That means you can choose from the many seafood places, any ethnic restaurant, or a hotel restaurant and you'll get some good choices. One of my favorite things to do is get a calamari fritti primi and fresh salmon at one of North Beach's Italian restaurants. I would avoid the tourist places and pick a place that appeals to you.

Wow!
Tuff board!!!

Can I be Chief of the Diatribe? \/

Did I miss what the definition of "West Coast Seafood is".

Tattoo, earring, piercings?

We had a GREAT meal at O'Reilly's Holy Grail on Polk (not their pub on Green)and while we didn't order the seafood dishes, the people next to us order's looked/smelled very good.

Very nice selection of West Coast oysters.
It used to be Mayes' Oyster Bar.

Had some good fish at Cafe Pescatore next door to The Tuscan Inn just off FishWharf area.

I know both aren't "near UnSq" but everything is just a $5-10 cab ride away in SF.