Restaurants at MOMA and Bloomingdales
#3
Joined: Jan 2003
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Actually, the cafe on the second floor of MOMA is quite good and quite reasonably priced. Don't be discouraged if there's a line to get in, as it moves fast.
There are two other restaurants in MOMA that are more expensive. I haven't tried them, but I understand they are also good.
There are two other restaurants in MOMA that are more expensive. I haven't tried them, but I understand they are also good.
#5
Joined: Jun 2004
Posts: 235
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The new restaurant in the Moma is Modern, by Danny Meyer (his first outside of the Gramercy area). It is currently open only to museum patrons, and I believe is still serving a limited menu. I have not been, but DM has a very solid reputation. While at Bloomingdale's, be sure to get their frozen yogurt (I prefer mine with raspberries and honey) - it is delicious.
#6
Joined: Jan 2003
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Yes, Danny Meyer's restaurant at MOMA is very tony and trendy with an interesting menu and the food is probably very good. But for us, looking for a simple lunch during our museum visit, it wasn't what we were looking for...and was more expensive than we were willing to spend.
#7
Joined: Jan 2003
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Le Train Bleu in B'dales is pretty good, or for a quick bite, 40 Carats downstairs. There's also a Patsy's Pizza & California Pizza around the corner. Don't forget to check out Dylan's. It's wonderful. They have all the candy/gum I remember from when I was a child!
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kcapuani
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May 9th, 2005 07:13 PM



