Recipes for Budman
#23
Join Date: Jan 2003
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To travel addict: I make egg in a hole (we call it egg in a frame) for the kids all the time and my solution is to make it in a large nonstick frying pan and cover it with a large lid on low heat. I monitor it carefully so as not to make the york hard, but the white is usually cooked perfectly.
#25
Join Date: Feb 2003
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Recipe for a Happy Marriage
1 cup consideration
1 cup courtesy
2 cupfuls flattery carefully concealed
1 gallon faith and trust in each other
2 cupfuls praise
1 small pinch of in-laws
1 reasonable budget, a generous dash of cooperation
3 teaspoon pure extract of "I'm sorry"
1 cup contentment
1 cup each confidence and encouragement
1 large or several small hobbies
1 cup blindness to the other's faults
Flavor with frequent portions of recreation and a dash of happy memories. Stir well and remove any specks of jealousy, temper or criticism. Sweeten well with generous portions of love and keep warm with a steady flame of devotion. Never serve with cold shoulder.
I doubt budman needs this- starrsville
on the other hand....
1 cup consideration
1 cup courtesy
2 cupfuls flattery carefully concealed
1 gallon faith and trust in each other
2 cupfuls praise
1 small pinch of in-laws
1 reasonable budget, a generous dash of cooperation
3 teaspoon pure extract of "I'm sorry"
1 cup contentment
1 cup each confidence and encouragement
1 large or several small hobbies
1 cup blindness to the other's faults
Flavor with frequent portions of recreation and a dash of happy memories. Stir well and remove any specks of jealousy, temper or criticism. Sweeten well with generous portions of love and keep warm with a steady flame of devotion. Never serve with cold shoulder.
I doubt budman needs this- starrsville
on the other hand....
#27
Join Date: Jan 2003
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lol, Ronda..
I will go to Fred Meyers for my ordinary grocery items..including grits.
This months Country Living magazine has all sorts of lovely Bread Recipes Starting with Toad in the Hole! and then there is the Chocolate Hazelnut Panini, anyone want the recipe
I will go to Fred Meyers for my ordinary grocery items..including grits.
This months Country Living magazine has all sorts of lovely Bread Recipes Starting with Toad in the Hole! and then there is the Chocolate Hazelnut Panini, anyone want the recipe
#30
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Budman - thank you for providing the scientific rationale for the intuitively recognizable truth that people who do not drink beer are FOS. Start looking for cheap fares to Stockholm, for this is surely Nobel worthy work.
#32
Join Date: Mar 2006
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Thanks Scarlett & Maggi for the egg in the hole tips - I tried cutting the hole with a glass and using a lid while frying it, and it worked! No runny white stuff!
Now, Scarlett, if you'll just share that chocolate hazelnut panini recipe, maybe I could try my hand at that too!
Now, Scarlett, if you'll just share that chocolate hazelnut panini recipe, maybe I could try my hand at that too!
#35
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Chocolate Hazelnut Panini
1 ciabatta loaf
1/2 cup hazelnut butter
2 T honey
1/4 tsp salt
1/16 tsp ground cloves
1 4 oz bar bittersweet chocolate
2 T melted butter
TIMESAVER:
Use Nutella for the nut butter/honey/chocolate
Cut the ciabatta into 5 x 3 inch rectangles and cut horizontally.
Stir the hazelnut buuter, honey, salt and cloves together and spead about 1 T over each of 4 of the bread rectangles.
Layer with the chocolate and top with remaining bread.
Brush with butter and grill in a press until the chocolate melts.
Cut into small triangles and sprinkle each with sea salt to serve.
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I got this from a magazine that has pages of bread recipes..the firs one was Egg in a Hole. They used Brioche,,
FOS- Full of S......
1 ciabatta loaf
1/2 cup hazelnut butter
2 T honey
1/4 tsp salt
1/16 tsp ground cloves
1 4 oz bar bittersweet chocolate
2 T melted butter
TIMESAVER:
Use Nutella for the nut butter/honey/chocolate
Cut the ciabatta into 5 x 3 inch rectangles and cut horizontally.
Stir the hazelnut buuter, honey, salt and cloves together and spead about 1 T over each of 4 of the bread rectangles.
Layer with the chocolate and top with remaining bread.
Brush with butter and grill in a press until the chocolate melts.
Cut into small triangles and sprinkle each with sea salt to serve.
----------------------------------------
I got this from a magazine that has pages of bread recipes..the firs one was Egg in a Hole. They used Brioche,,
FOS- Full of S......
#37
Join Date: Sep 2004
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Haggis Recipe:
Sheep's pluck (heart, lung, liver)
Sheep's paunch (stomach)
2 Tbs salt
1 Tbs white pepper
1/2 tsp cayenne pepper
1 pound mutten suet
1 large onion, chopped
6 oz. oatmeal, toasted
1 pint beef stock
Clean paunch well and turn inside out. Boil the pluck until tender. (Hang the lung's opening over the edge of the pot to allow drainage of impurities into another pot).
Grate the liver and chop rest of meat into fine pieces. Mix the meats with the spices, onions, suet, and oatmeal. Mix in the stock and then stuff into the paunch. Leave extra room to allow for expansion of oatmeal.
Boil for three hours.
Enjoy!
Sheep's pluck (heart, lung, liver)
Sheep's paunch (stomach)
2 Tbs salt
1 Tbs white pepper
1/2 tsp cayenne pepper
1 pound mutten suet
1 large onion, chopped
6 oz. oatmeal, toasted
1 pint beef stock
Clean paunch well and turn inside out. Boil the pluck until tender. (Hang the lung's opening over the edge of the pot to allow drainage of impurities into another pot).
Grate the liver and chop rest of meat into fine pieces. Mix the meats with the spices, onions, suet, and oatmeal. Mix in the stock and then stuff into the paunch. Leave extra room to allow for expansion of oatmeal.
Boil for three hours.
Enjoy!