NYC: Chocolate & desserts
Apr 26th, 2006, 05:43 AM
#21
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Jacques Torres now has a store IN Manhattan in Soho. From his website
Jacques Torres Chocolate Haven is located at 350 Hudson Street, New York, NY 10014. That is just 1 block South of Houston. Store hours are Monday through Saturday, 9:00 am to 7:00 pm. Sundays from 10 am to 6 pm. Phone us at 212/414-2462 or email to [email protected]
Here's a list of 10 chocolate places in NYC. Close to your hotel is 5, 9, 10.
http://gonyc.about.com/od/shopping/t..._chocolate.htm
Another chocolate shop nearish your hotel is Teuscher at 25 east 65 st known for their champagne truffles.
Here's a list of NY Magazine's 10 best chocolate desserts.
http://www.newyorkmetro.com/restaurants/features/15728/
Only #9, Gilt's Chocolate Chili is near your hotel (VERY near).
If you like banana, I would add Davidburke & Donatella's banana chocolate torte. That's a 10-15 minute walk from your hotel. The River Cafe, known for their great view of Manhattan has a dessert called the chocolate. Brooklyn Bridge.
Jacques Torres Chocolate Haven is located at 350 Hudson Street, New York, NY 10014. That is just 1 block South of Houston. Store hours are Monday through Saturday, 9:00 am to 7:00 pm. Sundays from 10 am to 6 pm. Phone us at 212/414-2462 or email to [email protected]
Here's a list of 10 chocolate places in NYC. Close to your hotel is 5, 9, 10.
http://gonyc.about.com/od/shopping/t..._chocolate.htm
Another chocolate shop nearish your hotel is Teuscher at 25 east 65 st known for their champagne truffles.
Here's a list of NY Magazine's 10 best chocolate desserts.
http://www.newyorkmetro.com/restaurants/features/15728/
Only #9, Gilt's Chocolate Chili is near your hotel (VERY near).
If you like banana, I would add Davidburke & Donatella's banana chocolate torte. That's a 10-15 minute walk from your hotel. The River Cafe, known for their great view of Manhattan has a dessert called the chocolate. Brooklyn Bridge.
Apr 26th, 2006, 06:25 AM
#22
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I would be surprised if Reese can just walk into Gilt or David Burke and Dona and simply order a round of desserts..both of these are very expensive restaurants and Gilt is pretty hot right now, which might make reservations problematic.
Apr 26th, 2006, 09:54 AM
#23
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You can certainly have just dessert in the bar area of Davidburke. Yes, I'd phone first and ask, but I know you can. Gilt, I'd guess at the right hour, you could too.
Another that occurs to me is Cafe Boulud. A bit further from your hotel, but great desserts and they're happy to oblige later at night.
Another that occurs to me is Cafe Boulud. A bit further from your hotel, but great desserts and they're happy to oblige later at night.
Apr 26th, 2006, 10:00 AM
#24
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The desserts at Serendipity are incredible and certainly appeal to plenty of New Yorkers ... including me. I just try to avoid it at "high tourist" times, like weekends in the summer, when the lines are ridiculously long.
The best dessert I've had lately was at Telepan, some sort of chocolate peanut butter thing that was amazing.
The best dessert I've had lately was at Telepan, some sort of chocolate peanut butter thing that was amazing.
Apr 26th, 2006, 03:32 PM
#26
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Good thing I will be walking alot in NY with all these suggestions, I'm going to gain a ton of weight if I make it to alot of these!
I love the idea of a chocolate bar!
Again, thank you for all the ideas and the great lists of best chocolate places! It will be hard choosing!
I love the idea of a chocolate bar!
Again, thank you for all the ideas and the great lists of best chocolate places! It will be hard choosing!
Apr 26th, 2006, 03:39 PM
#27
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Another vote for Fauchon at 56th and Park. I had a chocolate hazelnut thing that was oh-sooooooo-good the last time I was there. I also enjoyed Serendipity, but the lines were too much for me - reservations a must.
Apr 29th, 2006, 05:33 AM
#29
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there's also a fabulous and tiny place that only serves dessert called chickalicious, downtown in the east village. their site is http://www.chikalicious.com/
i have only been once, before i moved from NYC to LA - it got lots of buzz when it opened, and it was well deserved! it's run by a husband and wife team, and they serve a prix fixe of desserts to sample their wares. that's my kind of restaurant... and it's a very only-in-new york kind of experience.
i have only been once, before i moved from NYC to LA - it got lots of buzz when it opened, and it was well deserved! it's run by a husband and wife team, and they serve a prix fixe of desserts to sample their wares. that's my kind of restaurant... and it's a very only-in-new york kind of experience.
Apr 29th, 2006, 12:34 PM
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I also vote for Payard. I don't think anyone answered the question about Buttercup vs. Cupcake - they are not the same. I, for one, am not a fan of Cupcake. Their cakes are very pretty but tasteless. You might as well eat a few sticks of butter sprinkled with flour. The cakes and pies at Buttercup are much better, plus they've got all sorts of cupcakes if that's your thing. And it's quite close to your hotel to boot - 2nd Ave @ 52nd, I think.
Also, if you make it down to Soho, try a little place called Ceci Cela. City Bakery on 18th is also quite good.
Also, if you make it down to Soho, try a little place called Ceci Cela. City Bakery on 18th is also quite good.
Apr 29th, 2006, 12:45 PM
#31
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City Bakery used to b good. But over the last few years they seem to have gone downhill. They have at least 6 servers behind the large serving area/counter in the middle of the room who are mostly trained to ignore customers needing to point out their orders.
Another common complaint is how messy the place is. Since every staff is too busy ignoring customers, nobody has time to clean up after the disgustingly gross tables that customers leave behind.
Another common complaint is how messy the place is. Since every staff is too busy ignoring customers, nobody has time to clean up after the disgustingly gross tables that customers leave behind.
