Napa Valley Itinerary - Thoughts?
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Jun 29th, 2008, 08:50 PM
#24
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OO Rombauer be veddy veddy good! Ferrari-Carrano's reserve Chard is delicious as well. I didn't drink many whites for a long time and lost the feel for them....I find that so many are bitter and over-oaked (is that a technical term?) Some are too much oak AND bitter and they are nasty. The French ones (and we had MANY) were a little more earthy and paired better with food. I'm going to start searching for more CA ones. Rick has a case of Rombauer in the office and every time they book a million or more dollar deal it's party time. They call them "Rombauer Moments!"
Jun 30th, 2008, 07:04 PM
#25
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We came back with a case of Fiddletown Zin and a mixed case of chards and Napa Zins.
Well, it's a chard short after last night.
I still have a few Proprietor's Cabs and Zins for special occasions.
My buddy has never been to Romabauer and was going to give his Napa friend a piece of his mind for them not taking him and his wife there before.
Well, it's a chard short after last night.
I still have a few Proprietor's Cabs and Zins for special occasions.
My buddy has never been to Romabauer and was going to give his Napa friend a piece of his mind for them not taking him and his wife there before.
Jul 18th, 2008, 11:04 AM
#26
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we are headed to Napa in the fall. Regarding the tastings-do I need to make a reservation; how much do they usually charge for a tasting;how do I make the reservation-call, email, fax; how do you get around to the different wineries-drive, take a bus, tram; walk, get a driver.
Thanks for any help
Thanks for any help
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