Manhattan Deli's and Bagels
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Manhattan Deli's and Bagels
I'm leaving in 5 days for Manahattan, and looking for last minute favorites for Deli's and Bagels. I know about Katz's and Carnegie, any others? I plan on going to Ess-a-Bagels as it's near our hotel, though any other bagel faves are appreciated. A Manhattan friend of mine likes Murray's. I've spent alot of time on menupages.com (and done searches on Fodors!), yet I'm looking for more Fodorites suggestions.
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Ess-A-Bagel is my favorite and it is yeasty.
H & H are musch sweeter and there are much better than Tal's. I am unfamilar with Daniel's/
Koassar's is THE bialy maker in NYC. They are closed friday afternoons and all day Saturday since they kosher but you should try it. On the same block is Donut Plant which extremely high quality donuts. And across the street is The Pickle Guys. Once again excellent quality
H & H are musch sweeter and there are much better than Tal's. I am unfamilar with Daniel's/
Koassar's is THE bialy maker in NYC. They are closed friday afternoons and all day Saturday since they kosher but you should try it. On the same block is Donut Plant which extremely high quality donuts. And across the street is The Pickle Guys. Once again excellent quality
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Second Avenue Deli reopening sometime soon:
http://nymag.com/listings/restaurant...d_avenue_deli/
Sarge's is another neighborhood favorite:
http://www.sargesdeli.com/
http://nymag.com/listings/restaurant...d_avenue_deli/
Sarge's is another neighborhood favorite:
http://www.sargesdeli.com/
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I think the bagels at Tal are excellent and as it's right in the East 50s I think it's definitely worth a visit. They hand-slice lox to order and it's delish. Ess-a and Murray's I could really take or leave.
The NYT mag had an article about the 2nd Ave Deli a few weeks ago that talked about how delis are a dying breed in NYC. They mentioned Katz's (good) and Stage Door (I don't like it). Maybe do a search for the article -- if you like delis, it was really interesting.
The NYT mag had an article about the 2nd Ave Deli a few weeks ago that talked about how delis are a dying breed in NYC. They mentioned Katz's (good) and Stage Door (I don't like it). Maybe do a search for the article -- if you like delis, it was really interesting.
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Please forget Carnegie Deli. Until 2nd Avenue Deli opens after Thansgiving your best bet uptown is probably Sarge's.
Tal and Ess-a-Bagel are good for bagels but skip the rest of the food. If you want first-rate appetizing, you need to travel downtown to Russ and Daughters on Houston Street, but you cannot eat inside.
Tal and Ess-a-Bagel are good for bagels but skip the rest of the food. If you want first-rate appetizing, you need to travel downtown to Russ and Daughters on Houston Street, but you cannot eat inside.
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Thanks eks. I went to Katz's almost 30 years ago and it was the best back then. It's not very close to where we are staying, though we may try to venture over there. My daughter's never been to Katz's, and she's been to Manhattan 5 times.
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I was also goin to mention The Stage (seventh ave near Times Square) but I do like Katz's better and my deli experience is limited.
The thing I liked best about the Stage was our waiter Norman. He's been there forever (is he still there, God Bless Him)--classic deadpan one liners from this guy nonstop.
I know there are better places out there but anytime I leave the Stage after a deli-style breakfast I'm satisfied and don't need to eat for the rest of the day.
Another satisfactory (to me) deli place is Bloom's on Lexington near 39th or 40th. By no means superior but good in a pinch if you're in the area.
The thing I liked best about the Stage was our waiter Norman. He's been there forever (is he still there, God Bless Him)--classic deadpan one liners from this guy nonstop.
I know there are better places out there but anytime I leave the Stage after a deli-style breakfast I'm satisfied and don't need to eat for the rest of the day.
Another satisfactory (to me) deli place is Bloom's on Lexington near 39th or 40th. By no means superior but good in a pinch if you're in the area.
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It is not a deli with tables but for noodle pudding and other things, there are few stores better than Zabar's.
What we often do in Europe is buy food while walking around during he day and then have supper in the room. We buy cheese, wine, bread, chocolate, meat, etc. whatever is available that day.
It is fun and a way to sample what a city has to offer.
What we often do in Europe is buy food while walking around during he day and then have supper in the room. We buy cheese, wine, bread, chocolate, meat, etc. whatever is available that day.
It is fun and a way to sample what a city has to offer.