JohnD, iamq, Kal
#46
Join Date: Jan 2003
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"Grumpy'lou"? :-?
jams, Didn wanna come back!
I've been letting work get in my way of late. Only had time for one i'net vice.:-"
335, baby...if we don't sneak over for Taste of Kauai in June...but keep that a secret, yah?!?!
You firm up your hotel yet?
The Islander did a nice job in the remodel and maybe in 118 mo' days the DARN SAND BAR WILL BE REOPENED..and all will be right in the world!
jams, Didn wanna come back!
I've been letting work get in my way of late. Only had time for one i'net vice.:-"
335, baby...if we don't sneak over for Taste of Kauai in June...but keep that a secret, yah?!?!
You firm up your hotel yet?
The Islander did a nice job in the remodel and maybe in 118 mo' days the DARN SAND BAR WILL BE REOPENED..and all will be right in the world!
#51
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Oh, my billyboy, we may finally meet(but probably NOT)! We are so back there in 2007, but likely will be around the 18th of March!
And..........you know a Pisces can't keep a secret........so I want something a whole helluva lot better than rooster jerky!
maaaaaahaaaaaaa
And..........you know a Pisces can't keep a secret........so I want something a whole helluva lot better than rooster jerky!
maaaaaahaaaaaaa
#52
Join Date: Mar 2008
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I'2,
This is an easy one. Go on March 18th and stay for 3 weeks! Or go on the 25th and stay 2 weeks. Then we'll meet. You can make this work honey!
As far as the payola goes...How about a life's supply of Kaua'i red-dirt facial masks to keep you skin that lovely reddish-brown hue all year long?
-Bill
This is an easy one. Go on March 18th and stay for 3 weeks! Or go on the 25th and stay 2 weeks. Then we'll meet. You can make this work honey!
As far as the payola goes...How about a life's supply of Kaua'i red-dirt facial masks to keep you skin that lovely reddish-brown hue all year long?
-Bill
#53
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Is there still a restraining order where 3 or more K9s can't be within 2 posts of each other on the same thread?
BTW....barely rained at all while we were there this trip which puts a crimp in my rooster kerky processing. Like SF sourdough, the atmosphere is a key ingredient.
BTW....barely rained at all while we were there this trip which puts a crimp in my rooster kerky processing. Like SF sourdough, the atmosphere is a key ingredient.