Food in checked luggage?

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Nov 19th, 2007 | 08:47 AM

#21

gail

Joined: Jan 2003

Posts: 23,193

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I am just picturing that fish going thru the xray at the airport.

Nov 19th, 2007 | 10:07 AM

#22

jent103

Joined: Jun 2006

Posts: 4,248

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My original reply was just going to be that I've taken frozen cookie dough overseas with no security problems (frozen solid, with frozen ice packs, inside an insulated lunch bag - still chilled when we landed). But now I'm quite curious as to what makes those Canadian potatoes so special!

Nov 19th, 2007 | 10:12 AM

#23

Rachel

Joined: Jan 2003

Posts: 808

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Someone please enlghten me as to where they grow oranges in Canada for Canadian OJ? I live near southern Ontario and they grow great grapes!

Nov 19th, 2007 | 11:02 AM

#24

traveller69

Joined: May 2005

Posts: 2,087

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As a Canadian I am also wondering what is so special about the hash browns. I don't even know what brand is Canadian. I guess I will have to do a taste test????

Nov 19th, 2007 | 11:05 AM

#25

starrsville

Joined: Oct 2004

Posts: 17,226

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And are they Canadian potatoes or just processed in Canada or neither but processed in a Canadian method?

I've heard of Canadian bacon but not Canadian hash browns

Nov 19th, 2007 | 12:23 PM

#26

FainaAgain

Joined: Apr 2003

Posts: 19,419

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I checked in canned caviar - it was not frozen when I bought it, but arrived extremely cold to the destination. The cargo area gets brrrrr freezing.

I don't think properly packed frozen food (insulated) will unfreeze.

Is "canadian hashbrowns" a slang for something? Just asking