Classic NYC restaurants
#42
Original Poster
Joined: Jun 2003
Posts: 40
Likes: 0
Thanks NeoPatrick. I looked at the menu for Uncle Nick's; I think it's just what we're looking for.
I do have another question. I've gotten recommendations for both Tout Va Bien and Montparnasse. Both look good, but which is better? Your feedback is requested.
Is it lunchtime yet? I'm sure getting hungry...
I do have another question. I've gotten recommendations for both Tout Va Bien and Montparnasse. Both look good, but which is better? Your feedback is requested.
Is it lunchtime yet? I'm sure getting hungry...
#46
Joined: Jan 2003
Posts: 218
Likes: 0
The Sea Grill while a lovely setting was over $400 with tip for 2 people to eat. Its nice but the food and the setting were not worth that much. I know you said you were okay with expensive but we both thought this was too much.
#47
Joined: Oct 2006
Posts: 36,842
Likes: 0
LMaev, it's possible to spend that much at TGIFriday's if you order expensive wine or tons of cocktails.
Here are the menus for Sea Grill:
http://www.rapatina.com/seaGrill/
From the regular dinner menu, I'm having a hard time finding any way to get the price of three courses over $75 a person even ordering the MOST EXPENSIVE main course. Leaving room for tax and generous tip, that would indicate you spent about $150 for wine or drinks.
The average price for starter, main, and dessert would be around $60 to $65 a person. That's not expensive by New York standards. No, it isn't a PerSe or even a Four Seasons, but I've always found it exceptional dining for the price.
Here are the menus for Sea Grill:
http://www.rapatina.com/seaGrill/
From the regular dinner menu, I'm having a hard time finding any way to get the price of three courses over $75 a person even ordering the MOST EXPENSIVE main course. Leaving room for tax and generous tip, that would indicate you spent about $150 for wine or drinks.
The average price for starter, main, and dessert would be around $60 to $65 a person. That's not expensive by New York standards. No, it isn't a PerSe or even a Four Seasons, but I've always found it exceptional dining for the price.
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