Chocoholics! Where is the Best Chocolate in NYC?
Aug 26th, 2007, 03:45 PM
#1
Chocoholics! Where is the Best Chocolate in NYC?
It's been years since I've surveyed the chocolates available in NYC. I had settled on Maison de Chocolat as best, closely followed by Neuhaus (and I'm sure I just misspelled it), but how about now?
I'm not talking fancy packages, gold leaf designs, unique shapes, etc. Just the pure gustatory pleasure of chocolate, price be damned. I have two categories: Chocolate and filled chocolates.
So, are there any contenders to challenge Maison de Chocolat? All proposals must make candy that is better than Godiva. I'll try them out and decide.
I'm not talking fancy packages, gold leaf designs, unique shapes, etc. Just the pure gustatory pleasure of chocolate, price be damned. I have two categories: Chocolate and filled chocolates.
So, are there any contenders to challenge Maison de Chocolat? All proposals must make candy that is better than Godiva. I'll try them out and decide.
Aug 26th, 2007, 04:09 PM
#3
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Little known Kee's could be the best. Kee was either a lawyer or a banker and gave it up
Jacques Torres is wonderful as well as Payard's truffles.
Maison is excellent as is Teuescher.
In terms of value but no where as good is Evelyn's on John Street. Hers cost a mere fraction of the others.
Godiva should not be mentioned with the others.
Jacques Torres is wonderful as well as Payard's truffles.
Maison is excellent as is Teuescher.
In terms of value but no where as good is Evelyn's on John Street. Hers cost a mere fraction of the others.
Godiva should not be mentioned with the others.
Aug 26th, 2007, 05:43 PM
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So sorry had to repost. Upon thinking of my post the name is the Bald Man, of course eating too much chocolate might make him the fat man, but the name of the restaurant/cafe/chocolate is the Bald Man. lol.
Aug 26th, 2007, 05:48 PM
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For really great chocolate, check out Cacao Reserve by Hershey's. It lacks the cachet of some of the swanky places mentioned here, but it is truly great chocolate (and you don't have to go to NYC to get it).
Aug 27th, 2007, 06:18 AM
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I have a fondness for Li-lac Chocolates, an New York institution. At their old location on Christopher Street, you could see them making the chocolates in the back room. Now their main store is on Hudson Street. They have an outpost in the market at Grand Central.
http://www.li-lacchocolates.com/
They have bars of dark, milk and white chocolate embedded with fruits an nuts in many combinations. Their chocolate covered cherries are amazing.
They have filled handmade chocolates that follow the traditional techniques: the chocolate 'swirl' R tells you that it is a Raspberry cream, O for Orange, L for Lemon, and so forth.
http://www.li-lacchocolates.com/
They have bars of dark, milk and white chocolate embedded with fruits an nuts in many combinations. Their chocolate covered cherries are amazing.
They have filled handmade chocolates that follow the traditional techniques: the chocolate 'swirl' R tells you that it is a Raspberry cream, O for Orange, L for Lemon, and so forth.
Aug 27th, 2007, 06:47 AM
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Agree with Aduchamp, and that Maison du Chocolat has terrific chocolates. (And yes, you spelled Neuhaus correctly. 
)
I'd add:
- Vosges Haut Chocolat on Spring Street. Yes, the shop is quite funky looking (very purple!) but the bars with additions such as gray sea salt and almonds are true gustatory pleasures.
- As Aduchamp mentioned, Kee's is a tiny place right around the corner from Vosges. Get there early, because once they're sold out, that's it for the day!
- Marie Belle farther south in SoHo (Broome Street?). Beautiful filled chocolates, and a lovely tea room in back.
- Jacques Torres. There is a Hudson Street location, or visit the original in DUMBO Brooklyn (it makes a nice combination with walking over the Brooklyn Bridge, if you're so inclined). You can watch chocolate being made - and the results are divine! Jacques Torres is also renowned for his hot chocolate.
- Pierre Marcolini on Park Ave in midtown has to be the finest Belgian chocolate made. (I like Leonidas, but this is way better!) Some of the bars are defined by where the chocolate comes from, and all are deep, rich goodness! (The filled chocolates are far from shabby, either.)
- And what I think is the most expensive chocolate in town - and worth it! - is Debauve et Gallais in the 60's on the Upper East Side. A chocolate bar is $12! The flavor is full and subtle at the same time; really great. They were chocolatiers to the French crown, and got their start making candies for Marie Antoinette.
Max Brenner's Chocolate by the Bald Man (two locations in the Village, the most accessible of which is on Broadway between 13th and 14th Streets) is fun and eclectic to go to, but always crowded and is just not quite on the level of the other places I've mentioned. And don't bother with the cafe; food is pretty hit or miss. His ideas are really unique though!
---
Do I have a favorite? That's sooo difficult to answer! I guess if I only had time to stop at one (Maison du Chocolat included), and as you said the chocolate itself was the priority over ambiance and any fancy design... it would be Pierre Marcolini. I feel a need to go to midtown as I type!
I know all of the places I've mentioned have websites, so google away - and enjoy!
)I'd add:
- Vosges Haut Chocolat on Spring Street. Yes, the shop is quite funky looking (very purple!) but the bars with additions such as gray sea salt and almonds are true gustatory pleasures.
- As Aduchamp mentioned, Kee's is a tiny place right around the corner from Vosges. Get there early, because once they're sold out, that's it for the day!
- Marie Belle farther south in SoHo (Broome Street?). Beautiful filled chocolates, and a lovely tea room in back.
- Jacques Torres. There is a Hudson Street location, or visit the original in DUMBO Brooklyn (it makes a nice combination with walking over the Brooklyn Bridge, if you're so inclined). You can watch chocolate being made - and the results are divine! Jacques Torres is also renowned for his hot chocolate.
- Pierre Marcolini on Park Ave in midtown has to be the finest Belgian chocolate made. (I like Leonidas, but this is way better!) Some of the bars are defined by where the chocolate comes from, and all are deep, rich goodness! (The filled chocolates are far from shabby, either.)
- And what I think is the most expensive chocolate in town - and worth it! - is Debauve et Gallais in the 60's on the Upper East Side. A chocolate bar is $12! The flavor is full and subtle at the same time; really great. They were chocolatiers to the French crown, and got their start making candies for Marie Antoinette.
Max Brenner's Chocolate by the Bald Man (two locations in the Village, the most accessible of which is on Broadway between 13th and 14th Streets) is fun and eclectic to go to, but always crowded and is just not quite on the level of the other places I've mentioned. And don't bother with the cafe; food is pretty hit or miss. His ideas are really unique though!
---
Do I have a favorite? That's sooo difficult to answer! I guess if I only had time to stop at one (Maison du Chocolat included), and as you said the chocolate itself was the priority over ambiance and any fancy design... it would be Pierre Marcolini. I feel a need to go to midtown as I type!
I know all of the places I've mentioned have websites, so google away - and enjoy!
Aug 27th, 2007, 09:41 AM
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If you make it up to the Upper West Side near Columbia, you might want to give Mondel's a try. I would always bring home a box for my mom when I'd go back to the Midwest on vacation from school. We absolutely love their truffles, especially grand marnier and raspberry. They also have a web site you can check out here: http://www.mondelchocolates.com/
Aug 27th, 2007, 05:10 PM
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I completely agree about Kee's in Soho. The shop is tiny and hard to find. I think it is on Thompson St. I always remember it by going down W. Broadway, turning at ORIGINS, walking over to Thompson, turning right, go down to end of block and cross street (Broome? Spring?). It is right near the corner.
