On Sunday evening we're seeing Million Dollar Quartet (over at 8:15) There is a Lou Malnati's almost next door. I'm not a huge fan of deep dish, but the other guy is, so I'm willing. How is this place? Know it's not fancy and don't want to drive around or walk in the freezing cold (and snow?), so it sure sounds convenient.

Neo

My sister has lived in Chicago for 40 years and they always brag about Lou Malnati's. I do not know that location. But if you like NY style pizza, it will taste like Bisquick with ketshup. When it cools you can use it as a parking lot barrier.

Anyone who lives in Chicago toes the party line.

Hi NeoPatrick,

If you are a fan of Chicago deep dish, Lou's is a great choice. The menu also offers thin crust pizza, appetizers, homemade soups, salads, pasta, sandwiches, and desserts. The food is nothing fancy but has been consistently good anytime we have visited. Enjoy Chicago!!! It is one of my favorite cities!!!

Lou's has thin crust pizza also, and their deep dish isn't as thick and bready as some others. I think there is cornmeal in the crust. It's good pizza, I'd recommend it as an easy & tasty option for your meal after Million Dollar Quartet.

Aduchamp, I cannot agree with you more in your description of Chicago deep dish, so I guess I'm really not sure what kind of recommendation I'm asking for here. I love a thin crust place called Pizzeria Via Stato, but I've already been vetoed on anything that isn't "Chicago style deep dish".

Weird. My previous post didn't post until I came back here just now. Meanwhile two more responses. Isabella, I'm thrilled that they also have thin crust. This just seems like a good bet as I don't see us running around in the horrible weather this weekend -- and it's apparently almost next door to the theatre -- one parking spot for two events!

I ate at Lou Malnati's about 5 years ago and it was just okay. If your friend likes deep dish then maybe he will like this pizza but I didn't think that it was anything special. I live in Buffalo and from my experience, we have better pizza at a number of pizzerias here. (Little known fact, ask anyone from Buffalo)

Neo

Did you agree to deep dish? Maybe you can order something else?

you know I travel all over the world and always manage to eat the "local" cuisine. Some is fantastic. Some is God awful. Why should Chicago be any different? But Isabella has said I can get thin crust. How bad can it be? Hey, I've had some inedible pizza in NYC too, you know. And besides, I chose Gibson's for Saturday night, I may not even be hungry by Sunday anyway!

If you get thin crust and the other guy gets the deep dish, I would suggest at least trying a piece of his deep dish. Like I stated previously, it's not a real bready deep dish. The crust is butter crust, it's sort of a cross between thin & deep, it's a bit unique. Gibson's is good, you'll enjoy the atmosphere there! Have fun in Chicago, we are suppose to get 6-12 inches of snow here tomorrow and really cold on Saturday, so you'll get the full experience.

>>But if you like NY style pizza, it will taste like Bisquick with ketshup. When it cools you can use it as a parking lot barrier.

No, I'm scheduled to arrive tomorrow at 1:25 PM.

Put this weekend in the "what on earth was I thinking?" category. It files in the same category right before my one month long trip to NYC beginning next week. There's supposed to be a reason some of us live in South Florida -- and I guess I somehow forgot what that reason is.

NP, consider yourself an intrepid explorer. That sounds better than "what on earth was I thinking?", doesn't it? You might even get to see the snow here while it's still white.

Honestly, though, you'll have to keep checking as many flights are being canceled, even as I am typing this.

Lou Malnati's certainly isn't my favorite. For one thing, a big patty of sausage isn't my preference. Quite frankly, I don't care that much for deep-dish either (although some stuffed pizzas around town aren't too bad), prefer thin crust.

Since you are sampling one of Chicago's greatest contributions to world cuisine (said tongue-in-cheek, of course)- and since you'll be over by DePaul - you two might want to try another: hot dogs. You might want to check out the menu at this one (if only on the internet on MenuPages): Chicago's Dog House. It's 3 blocks straight down N. Lincoln Ave. (passing the Biograph Theatre), then just to the west on Fullerton.

Are you seeing anything else while you are in town?

Funny. I finally hit Chowhound for Chicago and seemed to find a pretty overwhelming majority of RAVES for Lou Malnati! It also had a strong majority favoring Gibson's over Chicago Chop House -- so glad I already booked that.

No, that's the only show. Funny thing. This trip happened because a friend of mine had business meetings this afternoon and tomorrow in Chicago, had a hotel for the weekend and said, "come on up". I got really cheap flights (duh, who in their right mind would be going to Chicago from Florida this time of year?) When the weather started getting bad yesterday he headed on up to Chicago last night. But today they canceled all the meeting for today and tomorrow, but he has the prepaid hotel room -- so I'm still going -- IF I can get there. Oddly the flight I'm taking tomorrow was on time today! I guess that's a good sign? Who knows.

Just depends on a person's taste.

Just a run-down for others who will be viewing this thread: Metromix is the Chicago Tribune's entertainment website. The SunTimes connects to CenterstageChicago. The Chicago Reader also has their list, as well as Time Out Chicago.

Malnati doesn't place in Yelp's top 10 pizza places (came in at 11th) but is higher up on the above ones.

GQ named tiny little Great Lake pizza the best in the nation. (Thin crust.) So, of course, the stampede begins.

If you want to do any further research, I think that Lthforum might be one you want to consult as well. However, I think that the proximity of the place is the deciding factor.

Although I was joking about our cuisine's claim to fame, my recommendation for Chicago's Dog House was sincere. Even though there is much hype about the spot, it's not a Hot Doug's experience, though.

Re: the steaks. I didn't respond on your other thread because, although I've been to all of the ones mentioned (as well as some others not indicated) in the past, I really don't go out for steaks often enough to comment on them.

I have to admit I had a really great steak at Joe's Seafood, Prime Steak and Stone Crab about a couple of months ago. If I was picking a Lettuce Entertain You Enterprise restaurant, I'd go with Joe's over Wildfire.

And a very, very nice lunch at Capital Grille maybe six months (?) back.

Hope everything goes well for you tomorrow, NP.

Yes. The Chowhound comments about Gibson's seem to say while the steaks are great, others may be better, but most seemed to say for the "quintessential" Chicago bar and steak experience, Gibson's is hard to beat.

And while no one will ever agree on who has the best pizza (since tastes clearly vary so much on that score) you're right that the idea that we will already be right next door to Lou Malnati's which IS often spouted as one of the best -- that just seems too logical a choice to go guessing and running around in the snow, wind, and cold to experiement with others.

Malnati doesn't place in Yelp's top 10 pizza places (

That is the first positive thing about Malnati's I have read.

True story: I was leaving my workplace one evening (at the top of the Magnificent Mile) when this group of German tourists (who spoke very, very little English - except one fellow who spoke almost OK broken English) wanted to find a steakhouse. I attempted to explain where Gibson's was but it wasn't working.

So I just walked them to it. (It was only about 1.5 blocks from where they had stopped me.) They wanted to buy me dinner as thanks but I declined, of course.

Anyway, it was pretty funny in retrospect because they also wanted to know where to go to get a drink. I kept pointing up at the Signature Lounge (96th floor of the John Hancock Centre) right across the street. They finally got what I was saying after some minutes, but you should have seen their faces before the light dawned!

Amen, Auduchamp. I'm not fond of a lot of rating lists, but Yelp is one of the worst. For fun I looked at their best Chicago Steakhouses and as far as I went -- pages -- Gibson's never even appeared, but places like Lone Star and the delightful Vietnamese restaurant Le Colonial did. Do they even know what a steakhouse is?

One of the best meals we've enjoyed ever, anywhere on the planet, was at Frontera Grill. And, we're not really fans of that sort of cuisine. Honestly, we were wandering by (it was around the corner from our hotel), had heard of it, knew they didn't take reservations, but the aromas were incredible and a table was available! I was thrilled, of course, when Rick Bayless won Top Chef Masters!

We also really like Ditka's (have even "run into" Mike there a few times). The food is excellent (love the chopped salad). Great place for brunch. To my observation, Mr. Ditka is doing a fine job of running the sort of restaurant he likes to patronize.

But, we never waste a dining opportunity of things like pizza - because who wants to find better pizza than you can get at home?