Best Fruitcake in the World?
#21
Join Date: Jan 2003
Posts: 3,107
Likes: 0
Received 0 Likes
on
0 Posts
"this isn't necessarily a travel question"
- I agree 100% with that, and with the opinion of "nytraveler".
Want recipes? See cooking urls already posted in "Travel Recipes" thread
http://www.fodors.com/forums/pgMessa...1&tid=34540511
or try a "google".
"http://www.google.com/search?hl=en&l...est+fruitcake" yields 145,000 results. Good luck with your dinner.
#22
Join Date: Sep 2004
Posts: 45,322
Likes: 0
Received 0 Likes
on
0 Posts
Sonnyboy, Until a few years ago I received two recycled fruitcakes every Christmas. I use to toss them in the garbage but somehow they escaped because the next Christmas I would receive the same two ( each one different brand).
I won't even answer the question "where in the world is the very best fruitcake?" That leaves too many doors open.
I won't even answer the question "where in the world is the very best fruitcake?" That leaves too many doors open.
#24
Join Date: Jan 2003
Posts: 268
Likes: 0
Received 0 Likes
on
0 Posts
We live in Texas, so this may be heresy.
According to my parents, Collin Street is okay. The love the fruitcakes from Assumption Abbey in Missouri. http://www.trappistmonks.com/Home.asp.
I brought some to work, and several staff people wanted to know how to buy them.
According to my parents, Collin Street is okay. The love the fruitcakes from Assumption Abbey in Missouri. http://www.trappistmonks.com/Home.asp.
I brought some to work, and several staff people wanted to know how to buy them.
#27
Join Date: Apr 2003
Posts: 1,322
Likes: 0
Received 0 Likes
on
0 Posts
I used to sell a fruitcake at my stores that was called "Grandma's" and it was made in Beatrice, Nebraska. I advertised it as "the fruitcake for people who don't like fruitcake" and it was a huge seller. Unfortunately, the company was sold and they closed the plant. So my second choice is Assumption Abbey in Missouri, as several other posters noted. It's a dark cake while Grandma's was light, but it's rich and moist, not hard and dark like my mother's creations (which I abhorred). IMHO, the Corsicana fruitcake is awful(and I'm an ex-Texan).
#31
Join Date: Jan 2003
Posts: 144
Likes: 0
Received 0 Likes
on
0 Posts
Yesterday's Wall St Jrl. blurb lists
williams-sonoma.com - $42 for 2#
monks.org - $27 for 2.5# chefshop.com - $29.99 for 3#
Article states Trappist monks are responsible for many of the small-batch, handmade fruitcakes on the market.
WSJ's Christmas tip is the loaf made
by the brothers at Assumption Abbey which can be had for $26 on their own website: assumptionabbey.org
williams-sonoma.com - $42 for 2#
monks.org - $27 for 2.5# chefshop.com - $29.99 for 3#
Article states Trappist monks are responsible for many of the small-batch, handmade fruitcakes on the market.
WSJ's Christmas tip is the loaf made
by the brothers at Assumption Abbey which can be had for $26 on their own website: assumptionabbey.org
#32
Join Date: Jan 2005
Posts: 1
Likes: 0
Received 0 Likes
on
0 Posts
Grandma's was never a part of the collin street bakery. Grandmas is the best fruit cake ever made hands down and they are still in business in beatrice Nebraska
Beatrice Bakery Co.
P.O. Box 457
201 South 5th Street
Beatrice, Nebraska 68310
Office Hours: 8 a.m. to 5 p.m. Mon - Fri (central time)
Extended hours during Holiday season
(800) 228-4030 Toll Free
(402) 223-4465 Fax
[email protected]
http://www.grandmasbakeshoppe.com/contact.html. try this fruitcake and you will experience a taste of heaven.... The only fruit cake that comes close to Grandmas is the abby in MO.. Greeting to all fruitcake lovers, and to those who hate fruitcake plllleeeeeaaaasssssseeeeeeee get a life.
Beatrice Bakery Co.
P.O. Box 457
201 South 5th Street
Beatrice, Nebraska 68310
Office Hours: 8 a.m. to 5 p.m. Mon - Fri (central time)
Extended hours during Holiday season
(800) 228-4030 Toll Free
(402) 223-4465 Fax
[email protected]
http://www.grandmasbakeshoppe.com/contact.html. try this fruitcake and you will experience a taste of heaven.... The only fruit cake that comes close to Grandmas is the abby in MO.. Greeting to all fruitcake lovers, and to those who hate fruitcake plllleeeeeaaaasssssseeeeeeee get a life.
#33
Join Date: Jan 2003
Posts: 1,766
Likes: 0
Received 0 Likes
on
0 Posts
dabull, we fruitcake researchers around the globe do in fact have a life. We have didicated our lives in the name of humanity to the total irradication of fuitcake by the year 2010. Won't you open your heart and help us? 1-800-FRUITCAKE.
#34
Join Date: Mar 2004
Posts: 1,225
Likes: 0
Received 0 Likes
on
0 Posts
The only good fruitcake is a dead fruitcake. How can anyone like a food that is always preceded by the statement "It doesn't taste like a fruitcake, really"? Can you imagine "It doesn't taste like a three layer triple chocolate cake, really"?
#36
Join Date: Apr 2003
Posts: 1,322
Likes: 0
Received 0 Likes
on
0 Posts
Dabull, thanks for letting me know Grandma's is back in business. The last time I checked, a couple of years ago, they were closed but some locals were trying to buy it and start it up again. From the photos, it looks like the same fruitcake. I always liked the individually packaged slices and they are the only ones that do that, to my knowledge. The MO abbey cakes are good, but Grandma's are awesome! (Disclosure: I'm a native Nebraskan so maybe I'm prejudiced.)
#39
Join Date: Dec 2003
Posts: 2,484
Likes: 0
Received 0 Likes
on
0 Posts
I'm going to rename my fruitcake "Christmas Cake." I understand why there are so many jokes, but my cake is a scrumptous holiday treat. It spells Christmas and it is GOOD:
*Grease and flour a tube pan.
*Cream 1/2 cup butter
*Add 1 cup sugar and mix until well blended
*Stir in 5 eggs and 1 3/4 cups self-rising flour
*Stir in 1 Tablespoon lemon flavoring
*Add 4 cups chopped pecans
1 lb. glazed cherries, halved
1 lb. glazed pineapple, halved
*Pour into prepared pan; place in cold oven set at 300 degrees for 1 1/2 hours or until edges begin to shrink away from sides of pan.
*Cool; remove from pan; store covered for just a few minutes until it is all eaten!
No more jokes please, if you haven't tried it! LOL!!
*Grease and flour a tube pan.
*Cream 1/2 cup butter
*Add 1 cup sugar and mix until well blended
*Stir in 5 eggs and 1 3/4 cups self-rising flour
*Stir in 1 Tablespoon lemon flavoring
*Add 4 cups chopped pecans
1 lb. glazed cherries, halved
1 lb. glazed pineapple, halved
*Pour into prepared pan; place in cold oven set at 300 degrees for 1 1/2 hours or until edges begin to shrink away from sides of pan.
*Cool; remove from pan; store covered for just a few minutes until it is all eaten!
No more jokes please, if you haven't tried it! LOL!!