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What's the Most Adventurous Thing You've Eaten While Traveling?

What's the Most Adventurous Thing You've Eaten While Traveling?

May 19th, 2019, 06:13 AM
  #21  
 
Join Date: Feb 2006
Posts: 24,851
More on haggis:

The Cranky Flier is writing about a quick trip to Scotland, and he posted this about eating haggis:

"I also ordered myself some haggis, and eagerly awaited its arrival. When it arrived with mashed potatoes and bashed neeps (turnips), I could hardly contain myself. I dove in and was rewarded with a very rich and delicious meal. Haggis may get a bad rap outside of Scotland, but that’s probably from people who have never eaten it."

From: https://crankyflier.com/2019/05/15/a...ky-travelogue/
thursdaysd is offline  
May 19th, 2019, 10:15 AM
  #22  
 
Join Date: Aug 2003
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Ordered in ignorance (as a teen): Tartar steak, which had its rawness emphasized by the raw egg on top and the raw onions included in the surrounding pile of condiments. Under the rule of "If it's on the menu, it's edible," I ate all of it, except the raw onions.

Ordered knowing full well what it was: Tripe. Chewy, flavor that of the cooking sauce, unimpressed.

Coming from a family where liver, tongue, spleen, etc. were eaten, I consider offal to be comfort food.
AJPeabody is offline  
May 23rd, 2019, 06:58 PM
  #23  
 
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Honestly? Iím going to go with sea urchin. I think itís one of those things you love or hate. And unfortunately, itís also one of those things that is either good or bad, and you donít know until you bite into it. When itís bad, itís really, really bad.

Iíd count the food I had in Iceland, but Iíd prefer to never remember the fermented shark...
marvelousmouse is online now  
May 24th, 2019, 10:34 AM
  #24  
 
Join Date: Jan 2018
Posts: 40
Weird - tried posting 2x but didn't see it go through.

Years ago, we were in Guilin with a tour group. I went upstairs to the dining area ahead of the group and saw they were setting up tables with food. I recognized the fish, but couldnít figure out the other meat.I motioned to the servers and asked what it was. They giggled as they said, ďmeow.Ē We ate the fish that night.
gbelle1 is offline  
May 25th, 2019, 10:57 AM
  #25  
 
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Warthog and Eskimo ice cream.

Been in the same room with, but didn't eat... Old Fish (title tells all) and Seal Blood Soup (ditto.) Nope.
Gardyloo is online now  
May 25th, 2019, 04:38 PM
  #26  
 
Join Date: Jun 2016
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I lived in BC and we would eat some wild game that I would never try today. My Dad killed a lynx once attacking our livestock. It tasted like chicken. We fed to dogs but had to taste it. This was in the 1970's. Bear was nasty but moose was very tasty. I grew up eating scrapple. Haggis is sort of the same. Chill, slice and fry it thin thin, top with maple syrup.
Macross is offline  
May 27th, 2019, 07:51 PM
  #27  
 
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I had snake soup in Hong Kong at a NYE dinner -it wa sdelish.
I cannot stand durian and i have tried it many ways -even at a durian festival in Singapore in a cake -the smell.
I consider tripe, sweetbreads , liver etc every "un-exotic" food.l
I did enjoy pony stew and a horse burger in Slovenia.
northie is offline  
May 28th, 2019, 06:06 AM
  #28  
 
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Just remembered a suppressed memory: I once had a Wimpy burger in London. Nasty.
AJPeabody is offline  
May 29th, 2019, 02:49 PM
  #29  
 
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Yak butter tea in Tibet. Still gag thinking about it.
patandhank is offline  
May 31st, 2019, 08:10 AM
  #30  
 
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There is plenty of opportunity to try gross/adventurous things here in Southern California. I think the worst was sea squirts in a Korean mixed seafood stew... they must have been on special, since they usually weren't part of the mix. I think even Andrew Zimmerman hates sea squirts.

While traveling, probably the grub in the Amazon.... no biggie. And yeah, andouillette is disgusting (that would have been at the La Samaritaine cafeteria in Paris).

Last edited by mlgb; May 31st, 2019 at 08:17 AM.
mlgb is offline  
Jun 3rd, 2019, 02:23 PM
  #31  
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Thanks for the feedback everybody!

What's the Most Adventurous Thing You've Eaten While Traveling?

Check out our latest article! We get into the weirdest foods from all around!
EugenesTeam is offline  
Jun 4th, 2019, 05:19 AM
  #32  
 
Join Date: Jun 2019
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I keep a list

Philippines

Balut (fertilized duck egg)

Aso Sena (dog stew)

Diniguan (Pork stew with blood)



France

Sea urchin

Escargot (snail)



Spain

Blood sausage

Squid



Japan

Sushi

Nato



Korea

(almost) live octopus



US

Alligator

Head Cheese (jellied brain/tongue/etc)

Sweet breads (thymus)

Frog legs

Rabbit

Goat



UK

Haggis

Blood sausage

Marmite





Peru

Llama

Guinea Pig



Laos

Water Buffalo

River weed



Iceland
Fermented shark



China

Chicken feet

Pig ear

Pig brain

Yak butter tea



Bhutan
Yak meat



Nepal
Yak cheese



Australia

Vegemite
Kangaroo

Emu

Crocodile

Water buffalo

Camel





kengallaher2240 is offline  
Jun 5th, 2019, 10:34 PM
  #33  
 
Join Date: Mar 2019
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Originally Posted by kengallaher2240 View Post
Balut (fertilized duck egg)
I always expect this to be mentioned in questions like this. Have not tried, but not every eager to anyway.
kapia is offline  
Jun 6th, 2019, 06:17 AM
  #34  
 
Join Date: Jun 2019
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In the Philippines the main taste was "fishy' because the ducks eat mostly fish
kengallaher2240 is offline  
Jun 6th, 2019, 10:09 PM
  #35  
 
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Originally Posted by kengallaher2240 View Post
In the Philippines the main taste was "fishy' because the ducks eat mostly fish
Have you tried it elsewhere? I believe the duck egg is a delicacy in other parts of Asia, although the Philippines is the country most associated with I think.
kapia is offline  
Jun 7th, 2019, 05:06 AM
  #36  
 
Join Date: Jun 2019
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No I have not - perhaps I should try it once in the US sometime.
kengallaher2240 is offline  
Jun 12th, 2019, 04:24 PM
  #37  
 
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In Iceland,
The Puffin, rather chewy and not very tasty
Mink whale raw- for someone who has never even tried sushi, I tried this. It wasn't terrible but wasn't all that great either.
girlonthego is online now  
Jun 13th, 2019, 02:11 PM
  #38  
 
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Where is the latest article? When I click on the link in #31 it just brings me back to this thread.
suze is offline  
Jun 13th, 2019, 10:30 PM
  #39  
 
Join Date: Jul 2013
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Deep fried tarantula in Cambodia
Snake bile wine in Vietnam
Crickets as snacks in Thailand
Crocodile (tastes like chewy chicken) in Darwin
Sea urchin in Japan
sartoric is offline  

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