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Pret a Manger in New York

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Old Mar 7th, 2004 | 05:29 PM
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Pret a Manger in New York

I see on the Pret a Manger web site that they have several in New York. Are they as good as the ones in London? I always remember those wonderful sandwiches fondly....the egg mayonaise.....the baguette with brie, tomatoes, and cucumber....wish I had one (Pret) here in San Antonio. Guess that's another reason to visit New York.
carrolldf is offline  
Old Mar 7th, 2004 | 05:35 PM
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Not any better than your average take-out sandwich/salad place. I prefer Cosi - their salads are excellent, and their bread is to die for (Zagat's calls it "the yuppie version of the Soviet bread line").
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Old Mar 8th, 2004 | 10:50 AM
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They closed many of the stores in New York--they forgot than New Yorkers don't like so much mayonnaise in their egg slad/tuna salad, and never quite caught on here!
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Old Mar 8th, 2004 | 10:51 AM
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I second Cosi! I also love the Amish Grocery on 9th Ave. at 49th. Great take out!
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Old Mar 8th, 2004 | 12:13 PM
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Yes, Pret a Manger was a bust in New York. The Times actually ran a story on its failure to catch on. Some remain, but many/most closed down.

I prefer just about every corner deli over any of the chains (particularly Au Bon Pain, which is not only mediocre, but a terrible value).
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Old Mar 8th, 2004 | 02:23 PM
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Isn't this interesting? I stay for a couple weeks a year in London and rarely miss a morning at the neighboring pret a manger where I get a really great cappucino every morning for 99p (well, actually they raised it about 10p last year, I think). And I became addicted to the very hot and very fresh cheese and ham filled croissants. I only got sandwiches and things from them a couple of times, but they were delicious. I always said I wish there was something that good in New York -- where I always felt the chains don't begin to compare and have much higher prices. But let me guess -- when they opened in New York, they probably made their prices much higher than in London.
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Old Mar 8th, 2004 | 02:52 PM
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mp
 
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You know Patrick, it really wasn't the prices, I think - they were pretty comparable to the stiff competition for NY's lunch trade. I think it was the usual combination (too rapid expansion without the solid customer base, high real estate costs) mixed with a crucial lack of understanding of the NY market - every body is extremely health conscious and the sandwiches did have too much mayo! I remember having this conversation with a couple of friends who had remarked fondly about the Pret A Mangers in London - but not liking the versions here . . . and I think people tried the food once and didn't go back - even after management changed the product - I think it was too late. Interesting, the different taste, eh?
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