Will you be able to carry on wine?
#1
Guest
Posts: n/a
Will you be able to carry on wine?
A coworker of mine was not allowed to carry on her close bottle of water or her coffee at the airport. If bottled water which usually comes in a clear container is out, I can't imagine wine in an opaque glass bottle would pass. I guess I'll have to put it in checked luggage.
#2
Guest
Posts: n/a
I brought back several bottles on my carry on from Paris just last Monday. I would suggest not to do this. At the time I had no idea that they could be used for nefarious purposes. Ask the place you buy the bottles from if they ship. In light of the circumstances I'm sure that companies abroad have made this connection.
#7
Guest
Posts: n/a
<BR>Just a thought, but if simple little things like tweezers and nail clippers are not allowed due to the potentional of becoming weapons, it could very well be that any glass bottle which could be broken and the glass shards used as weapons, will also be not allowed.
Trending Topics
#8
Guest
Posts: n/a
Is it possible that in Europe you will be able to bring the bottles on the plane as carry on items but once you hit the USA, the rules will tighten? <BR> <BR>Maybe if you have to change planes in Chicago or NYC, etc. then you will not be able to carry on the items. <BR> <BR>I know security measures in USA are much tighter now but has this trickled over to other countries since the WTC incident and caused security measures to change in other countries?
#9
Guest
Posts: n/a
I have never had problems with items exploding in my checked luggage. I would not be as concerned with checking in wine as I would with checking in Champagne. Just make sure that you wrap it very well inside of a towel. Or since you are already planning on bringing back wine why don't you bring along a small amount of bubble wrap and some tape.
#16
Guest
Posts: n/a
For the record, baggage compartments are both pressurized and heated. Even if they weren't pressurized, the maximum differential of 14.7 psi from the inside of the bottle to the outside would not be sufficient to "explode" the glass, though I suppose it could cause leakage past a loose cork. Champagne bottles are extra thick, so I doubt the extra pressure from the carbonation would be a problem there either.
#17
Guest
Posts: n/a
Thank you all for your imput. It seems that the answer to the question is "whatever the guy at the security gate feels like doing." I'll probabaly put the wine in checked baggage just to be on the safe side. It will relieve a lot of weight off of my shoulders anyway. I still remember coming back from my cruise with bottles of tequila, amaretto, and vanilla in my carry on. It wasn't fun.



