Where should I eat pizza in Italy and what kind?
Feb 1st, 2009, 06:56 PM
#22
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I found a pizza which I really liked in Italy. I think the name is "Caprisiosa" or something like that. It had 4 toppings: ham, mushrooms, artichokes and olives. I loved it. We learned to order a pizza for each of us when a waiter told us that he could not serve us unless we each ordered one! We did that & they were delicious!
Feb 2nd, 2009, 04:44 AM
#24
"Pizza with French fries on top--what a ridiculous thought!"
Indeed - I thought "This is ridiculous" as I munched my way through such a pizza in Cilento last year - I also saw many kids eating slices in Salerno.
Indeed - I thought "This is ridiculous" as I munched my way through such a pizza in Cilento last year - I also saw many kids eating slices in Salerno.
Feb 2nd, 2009, 04:46 AM
#25
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Marsh, you must mean Capricciosa. It's available everywhere that sells pizza in the UK, although funnily enough I've never seen it in Italy ! I see Wikipedia lists it as a Roman topping, though, so if true that explains it.
Feb 2nd, 2009, 11:42 AM
#26
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They do put some odd things on pizzas in Europe. I once saw one on a menu in Vienna that had tuna, potatoes, and an egg on top (which was sort of fried, but not really cooked through - I saw one on someone else's table).
The best pizza I ever had in my life was at Pizza Trianon in Naples. It was a few years ago, so I wouldn't necessarily send someone there now. But Naples - that's the place to have it.
The best pizza I ever had in my life was at Pizza Trianon in Naples. It was a few years ago, so I wouldn't necessarily send someone there now. But Naples - that's the place to have it.
Feb 2nd, 2009, 01:05 PM
#28
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If there's a taste, there's a pizza for it, however for me the primary requirement is that it comes from a wood fired oven. PS: I learned in Naples, unless you love peppers, do not order pepperoni pizza....(and the waitress said she spoke english..)
