What is your Favorite Food in Italy?
#9
Join Date: Oct 2005
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here is my list:
Fresh porcini grilled, basted with olive oil.
White truffles from my neighbor's land, shaved over homemade tagliatelli with butter.
Frittata made with Robiola and Carciofi (artichokes)
Carne Cruda (raw veal carpaccio servied with olive oil, coarse salt, and either shaved truffles, shaved fresh porcini, or shaved Parmasean).
Oh there are so many more. I am not a very good decision maker.
Fresh porcini grilled, basted with olive oil.
White truffles from my neighbor's land, shaved over homemade tagliatelli with butter.
Frittata made with Robiola and Carciofi (artichokes)
Carne Cruda (raw veal carpaccio servied with olive oil, coarse salt, and either shaved truffles, shaved fresh porcini, or shaved Parmasean).
Oh there are so many more. I am not a very good decision maker.