What is your favorite country or regional food?
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We particularly like going tapas hopping.

Have to agree:
tapas it is!

In Europe?

Parisian pastries and desserts.

Slow down, too many amswers. Yes Europe.

Foie gras pain perdu...

Guinea fowl in France, braised in a good dark red wine from the Rhône Valley, like a Rasteau.

Thank you for answering.

Eggs cooked in red wine with lardons in Burgundy area
Eating cheeses after a meal
Good wine and a platter of charcuterie (?)
Foie gras
Gyros and frites around St. Michel/Odeon
Briton oysters...lemon and pepper
fried baby artichokes
Italy's pizza...so thin

trying awfully had to think of something I liked in Germany...

In Greece, tiny crispy fried octopus
LAMB cooked on a wood fire...
crepes...savory crepes

I'm very easy to please...except evidently in Germsny

Restaurant made pasta
Gelati in Florence and Rome

Portuguese breads

Scottish scones

Turkish mezzes

Anything I don't have to cook myself.....

We all have our standards and priorities.

Frito misto in Italy

Smorrebrod in Denmark.

Viennese pastries, schnitzel,wurst

French croissants, pastry,roast chicken, pastry, chocolates, steak &frites, duck, mussels, bread,beef burgundy

Hungarian pastries, goulash, paprikash, Tokay wine, letcho

Britain - well, let's just say things are improving

In defense of Germany....excellent cakes and beer !

In defense of Germany:

Hackbraten mit Zwiebelsoße
Herringe gebraten und in Essigsoße mit viel Zwiebeln eingelegt
Ochsenschwanzragout
Schwarzsauer (typ. Hamburg)
Finkenwerder Scholle

Look them up and drool...

We fell in love with the Swedish shrimp sandwiches we ate in Stockholm. When we were back in the states, I had to get the brown dense bread mix from Ikea and make them at home. They are perfect for a hot summer's dinner.

Grilled octopus in Greece and Galicia, Spain.

French butter

Watching various shows on the food channel, has led me to

A double brei cheeseburger with foie gras.

Ira

Your forgot the chili-cheese fries and and a double shake.