Visiting Vigo in October from a cruise ship. Looking for a restaurant where we can enjoy fresh fish and a bottle of Albarino wine.
Does anyone have any recommendations?

Thanks ​​​​​

We spend a week in Vigo just before the Chinese Plague hit.

First and foremost avoid any restaurants on the Rua Pescaderia, they only cater to the cruise ship crowd and are completly ignored by the locals.

Taberna Eligio ( in business since 1920 ) and Taberna A Pedra are some of favourite memories of Spain, not just for the food but also for the ambiance.and the people.
If you will have room for dessert , Heladeria Capri on the way back.

All are about a 10 to 15 minute walk from the cruise ship terminal.