Thanks again for your report, indiancouple. I really enjoyed it.

BTW, too bad you couldn't delay your trip by a few weeks. Spring is the season for white asparagus in that region in Europe, and you wouldn't have any trouble finding "Spargel menus" in every restaurant in Bavaria! I still drool every time I think about how delicious they tasted. I've tried having the white asparagus here at home(imported from Peru) and they don't taste anything like the ones in Europe.

yk, thanks for the appreciation