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Old Feb 17th, 2002, 07:06 PM
  #21  
topper
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Bye bye ,tally ho, don't feel bad about being away longer this time!
 
Old Feb 17th, 2002, 07:14 PM
  #22  
Capo
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Hogwash. It's not just another village in the Cotswolds. :~)
 
Old Feb 17th, 2002, 07:23 PM
  #23  
hunt
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funny-tally ho was quite pleasant to another woman about wearing jeans to Paris,but goes on this thread to insult Capo.<BR>The foxes are running-- Tally ho!!run run ! watch out for that hole! Oops,she fell in! <BR>Toodle oooo, tally hooooooo!!!
 
Old Feb 17th, 2002, 07:26 PM
  #24  
hunted
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well Hunt, he does go on too much,<BR>a little goes a long way.
 
Old Feb 17th, 2002, 09:43 PM
  #25  
creme fraiche to Rex
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Rex; Please explain this bit about posting to the original thread, the URL, etc? How does one do this?
 
Old Feb 18th, 2002, 03:53 AM
  #26  
Rex
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Sure. I try to teach about this often - - but it can't be mentioned often enough.<BR><BR>Every thread has a unique URL ("web address"). It NEVER changes. You can get it by right clicking onthe header (on the lefthand column), then "copy shortcut" - - or copy link location in Netscape.<BR><BR>This puts onto your "clipboard" - - you don't immediately see anything. I did that for this thread before I started this particular post. You can insert it anywhere with Control-V.<BR><BR>For this thread the URL is<BR><BR>http://www.fodors.com/forums/pgMessages.jsp?fid=2&tid=1347324&numresponses=24&s tart=0<BR><BR>You can actually shorten this by deleting everything from "&numresponses on, like so:<BR><BR>http://www.fodors.com/forums/pgMessages.jsp?fid=2&tid=1347324<BR><BR>Citing the URL for a URL means another reader can always find it, topped or not. I also frequently top, as I figure that a lot of people don't understand what this is all about.<BR><BR>There was a time that this forum supported URL's as hot links, but it was "undone" just a few weeks after it started. I sure wish they would bring it back - - even if only for URLs linked directly to the fodors.com site.<BR>
 
Old Feb 18th, 2002, 07:12 AM
  #27  
ttt
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topping, of course...<BR>
 
Old Feb 18th, 2002, 09:42 AM
  #28  
creme fraiche topping
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Thank you Rex, that was most helpful. I will print that out so I remember.
 
Old Feb 18th, 2002, 10:01 AM
  #29  
ttt
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ttt
 

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