SE Belgium Oct.19 hotels?
#1
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SE Belgium Oct.19 hotels?
We made last minute Delta reservations on an Atlanta-to-Brussels flight for this Wed. (Oct. 18). We will rent a car and drive toward the Ardennes (Dinant, Bouillon, Florenville, etc.). Trying to find a quaint hotel/castle/whatever in that general area for 4-5 days. Like to hike, eat, drink Belgian beer. <BR> <BR>Any suggestions? What will the weather be like, other than chance of rain? Thanks in advance. --- Steve
#2
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Steve, <BR>Here's a couple that have websites: <BR> <BR>Chateau du Pont D'Oye in Habay-la-Neuve (between $70.00 and $130.00 for a double room) <BR>www.chateaudupontdoye.be <BR> <BR>Auberge le Vieux Moulin in Poupehan (Bouillon) (between $65.00 and $80.00 for a double) <BR> <BR>www.horest.be/pages/fr/hotels/434.htm <BR> <BR>Hostellerie Sainte-Cecile in Sainte-Cecile (Florenville) ($70.00 for a double) <BR> <BR>www.horest.be/pages/fr/hotels/126.htm <BR> <BR>All are three star accommodations, each is distinctive in its own way. Weather should be brisk and not too different from what Atlanta has experienced in the last week or so.
#3
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In 1996 I stayed in a beautiful manor house on the river. "Au Vachter", Chaussee de, Namur, 140, 5537, Anhee. <BR>Sorry, I don't have a phone number. We were just driving down the road and spotted this house. We stayed one night and didn't want to leave, but they were booked. The rooms facing the road may be noisy, but the rooms facing the river will be quiet. The setting is idealic. They had lots of plaques hanging up outside their dining room, which looke marvelous, but a bit expensive for us budget folks. At the time it cost about $100 for a single room with breakfast. The room and the bedroom were huge, the view gorgeous. It's the kind of place you want to hang around in and absorb the atmosphere. One of my memories was sitting on the back veranda eating breakfast off Limoges china.
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#9
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We found a splendid bed & breakfast by using the Gites de Wallonie web site. If it were mine to choose and I wanted to stay in a hotel, I would definitely choose either Dinant and/or Bouillon as a base. You should have no worries about making reservations. It is definitely the "off" season.
#10
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Al, I hope you don't mind a small correction. The Ardennes are not off season in October/November. These months are top season for gastronomy (wild boar, pheasant, hind, etc.) and especially during weekends hotels and restaurants may be much frequented. <BR>
#11
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Myriam, you probably are right. We just returned from the Ardennes where we spent a week. Because Americans tend to eat earlier than Europeans, we found ourselves eating almost alone day after day. Our hotels and B&Bs were almost empty, other than the weekends. I wouldn't know about wild game because I can't stand the taste. My old stomach gives me problems with anything but the plainest of food. I leave the fancy sauces and desserts to others. But those frites surely would have been my downfall if we had stayed in Belgium much longer. They are magnificent. <BR> <BR> <BR> <BR> <BR>


