Paris, Tour d'Argent
#42
Joined: Sep 2016
Posts: 2,302
Likes: 0
Duck at Guo Min is excellent.
Food is like cars or travel.
Going to the seaside at De Haan is quite nice but is not the same experience as in Phuket or Playa del Carmen.
Driving a Fiat 500 is nice but doesn't give the same sensations as driving a Porsche 911.
Should I add marrying Gerard Jugnot or Brad Pit ?
No judgment on preferring one over the other or liking both.
Not at the same time.
And after all, as I said in another thread, 235 € for a duck is (only) about half the price of a coffin. So why not ?
Food is like cars or travel.
Going to the seaside at De Haan is quite nice but is not the same experience as in Phuket or Playa del Carmen.
Driving a Fiat 500 is nice but doesn't give the same sensations as driving a Porsche 911.
Should I add marrying Gerard Jugnot or Brad Pit ?
No judgment on preferring one over the other or liking both.
Not at the same time.
And after all, as I said in another thread, 235 € for a duck is (only) about half the price of a coffin. So why not ?
#43
Original Poster
Joined: May 2015
Posts: 204
Likes: 0
Emailed the restaurant to inquire about the portion size, they have replied to let me know it's a whole duck.
FuryFluffy, I too am not interested in any of the other dishes on the menu at Tour d'Argent. Can you please send me an email at your convenience so we can discuss this further. My email address is on my profile page.
FuryFluffy, I too am not interested in any of the other dishes on the menu at Tour d'Argent. Can you please send me an email at your convenience so we can discuss this further. My email address is on my profile page.
#44

Joined: Oct 2005
Posts: 2,297
Likes: 0
We had an outstanding lunch at the Grand Vefour, sitting at Colette's table, where the presentation, food and service could not have been better. Look at their menu and decide, it ranks right up there with T. d'A. I buy my duck directly from D'Artagnan who farms it in NY State, and can't imagine paying your tab. Save your euros for foie gras in the Dordogne, I'd say.
#46
Joined: Oct 2015
Posts: 1,817
Likes: 0
You will be asked to choose a wine which pairs with the duck. If you aren't expert oenophiles, the sommelier will suggest something mid-range - but there are bottles which are less expensive than what he suggests, so insist on them, if your budget is running low.
Ask for "un carafe d'eau", instead of the bottled flat or fizzy water which is sold at an exorbitant price.
At the end of the meal, you will be asked if you want dessert. Coffee is served as a separate course, along with plates of "mignardises" - little chocolats and cookies (these are on the house).
Ask for "un carafe d'eau", instead of the bottled flat or fizzy water which is sold at an exorbitant price.
At the end of the meal, you will be asked if you want dessert. Coffee is served as a separate course, along with plates of "mignardises" - little chocolats and cookies (these are on the house).
#55
Joined: Oct 2015
Posts: 754
Likes: 0
Jeez, could you at least read what was post here before you sneer? It's 230E for 2 people, and you won't find a better dining experience for the price of 115E/person in such a beautiful restaurant, two steps from Notre Dame and with the view of Paris, with a parade of side dishes such as amuse-bouche, accompanying soufflés, palate cleanser sweets, pepper icecream, caramel candies, all with top notch quality and royal service. And a chocolate cake to take home. Now if you could give me all that with a cheaper price, I'll salute you.
I don't come to restaurants for mere memory. I come to enjoy and learn. I learnt many things this time.
I don't come to restaurants for mere memory. I come to enjoy and learn. I learnt many things this time.
#59
Joined: Jun 2004
Posts: 4,849
Likes: 0
You might find this interesting: https://www.youtube.com/watch?v=bWyqHEob10E

