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Paris Ariival..for Those who have requested

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Old Dec 5th, 2013 | 06:43 PM
  #41  
 
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Yay! So glad you decided to resume posting pictures, Joan! I, for one, am not looking for art; just enticing photos of good food and lovely presentation. I'll be checking in daily for my Paris fix!

Gina
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Old Dec 6th, 2013 | 07:17 AM
  #42  
 
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Thank you anyway, maybe I should ask someone on the UK forum. I can only imagine they are marvelous. We loved the ones in Munich last month. Enjoy.
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Old Dec 7th, 2013 | 01:49 AM
  #43  
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I am back from London...to my favorite..Paris!

Did our early Christmas dinner together with friends and did try the new Bistrot Belhara. Yes, we did enjoy, very much...Visied with the chef for a long time and took many pics. I will send some later..

a bientot..

Joan
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Old Dec 7th, 2013 | 11:35 AM
  #44  
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Some pics from dinner tonight:
Catherine Reed’s tonight:

http://s6.postimg.org/dadwlycap/000_0001_00_2.jpg

http://s6.postimg.org/iabctwhxd/000_0002_00.jpg

a bientot..

Joan
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Old Dec 7th, 2013 | 12:19 PM
  #45  
 
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I love that blue plate, looks very good. I am on a no carb diet for several weeks and I can at least look at the pictures.
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Old Dec 7th, 2013 | 01:18 PM
  #46  
 
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Thanks for your thumbs up on Bistro Belhara---will be there in 2 weeks and looking forward to it!
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Old Dec 8th, 2013 | 03:22 AM
  #48  
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Lunch at Cafe Constant...chicken fell off bone.....

http://s6.postimg.org/yb8jkm56p/000_0001.jpg

110 Les Taillevent this evening and then homeward tomorrow..

a bientot...

Joan
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Old Dec 11th, 2013 | 05:22 AM
  #50  
 
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Joan,

I e-mailed you this morning, but I am also VERY happy that you decided to post on Fodors. I enjoy your posts and pictures and look forward to them. Glad you made it home safely and look forward to your January trip. We will be there February 22 and look forward to trying some of the restaurants you have recommended. The Constants and Les Taillevent and hopefully you can join us. Thank you for continuing to post.

Lisa
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Old Dec 11th, 2013 | 11:51 AM
  #51  
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Hi Lisa,

Yes, I will be leaving Jan 28 and returning home March 27. Already doing some planning for it.

We will get together when both there.

a bientot..Joan
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Old Dec 11th, 2013 | 12:55 PM
  #52  
 
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Joan, on your next trip, when you post photos of your meals, will you identify the food? Much of it looks wonderful but I cannot tell what it is. Thanks!
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Old Dec 11th, 2013 | 04:49 PM
  #53  
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I feel very lucky to be going to les 110 Taillevent in 2 weeks. Looks incredible.
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Old Dec 12th, 2013 | 04:31 AM
  #54  
 
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110 does look incredible! Always enjoy your dining pictures. Thanks for sharing.
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Old Dec 12th, 2013 | 09:55 AM
  #55  
 
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The dessert in the jar, love those! What was the one that was stacked?
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Old Dec 12th, 2013 | 11:21 AM
  #56  
 
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I agree, les 110 Taillevent looks fantastic. Nice photos Joan. Thanks. Mary
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Old Dec 12th, 2013 | 01:34 PM
  #57  
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The stacked dessert is the Mont Blanc....yes, someone does need to order it just to see it! Don't order coffee, it is 10 euros!!

The wallpaper is Ch. Margaux, I think I am correct on that!

Just do remember that the 110 is prominent on building and some taxi drivers think that is the address and the address is 195.

They are open 7 days a week, which is good! If only 2 or 3 do reserve seating at the bar. Very comfortable seats and the staff behind the bar can be fun to converse with...

We loved the new Bistrot Belhara! I will be going there more often..in my neighborhood, to just walk to.

a bientot...
Joan
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Old Dec 13th, 2013 | 09:34 AM
  #58  
 
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I love sitting at the bar if it is just my husband with me. We did that at the CIA in Napa and was so interesting because the chefs talked to us.
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Old Dec 16th, 2013 | 08:12 AM
  #59  
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Love the look of the dessert in the stacked jars---was it as good as it looked and what was in the jars?
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Old Dec 16th, 2013 | 12:30 PM
  #60  
 
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Hi gracejoan, please describe the food in your photo below:


http://s6.postimg.org/dadwlycap/000_0001_00_2.jpg

It looks particularly appealing (amongst a field of appealing meals!)
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