New Renoir-themed novel comes out tomorrow!
#1
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New Renoir-themed novel comes out tomorrow!
Francophile reading alert: Susan Vreeland's new book, The Luncheon of the Boating Party, will be released tomorrow (Thurs May 3rd). She explores the creation of Renoir's painting by telling the story not just of Renoir but all of the models (whose identities are historically known). Looks like a great book to take along on a trip!
Vreeland is the author of Girl in Hyacinth Blue and The Passion of Artemisia--both wonderful. She's an exemplary writer who researches her material thoroughly.
Vreeland is the author of Girl in Hyacinth Blue and The Passion of Artemisia--both wonderful. She's an exemplary writer who researches her material thoroughly.
#7
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The painting is, by the way, at The Phillips Collection in Washington, DC. It is one of Washington's jewels missed by most tourists with limited time who concentrate on the Smithsonian Museums on The Mall.
The Phillips is privately own and has an entrance fee. In prior years, the Renoir was buried deep inside the museum. Now it is closer to the entrance if those of you with limited time do not have time for the entire museum. However, if you do not spend a couple of hours at The Phillips, you will miss quite a bit.
Metro is Dupont Circle. Get off the NORTH side. The museum is a little over a block a way--a very short walk.
The Phillips is privately own and has an entrance fee. In prior years, the Renoir was buried deep inside the museum. Now it is closer to the entrance if those of you with limited time do not have time for the entire museum. However, if you do not spend a couple of hours at The Phillips, you will miss quite a bit.
Metro is Dupont Circle. Get off the NORTH side. The museum is a little over a block a way--a very short walk.
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#8


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I was there the last time two years ago and the food was very good. Should you be there in March or September, Chatou wher Fournaise is located has a wonderful flea with ham market.
Made famous by the Impressionists, the pretty Seine island of Chatou was immortalised by Renoir. Twice a year, in March and September, it plays host to a grand antique fair named La Foire au Jambon (Ham Fair), where some 400 dealers display their wares alongside a gourmet food fair.
Wrap up warm, or alternatively be sure to burn some calories feasting here and there on Alsatian ham, foie gras from south-western France and Savoyard cheeses, while browsing aisle after aisle of stalls. The first two days of the gastronomic event are for professionals only, after that, the fair opens to the public.
Overview
Visitor InformationTourist Offices
Event details can change.
Made famous by the Impressionists, the pretty Seine island of Chatou was immortalised by Renoir. Twice a year, in March and September, it plays host to a grand antique fair named La Foire au Jambon (Ham Fair), where some 400 dealers display their wares alongside a gourmet food fair.
Wrap up warm, or alternatively be sure to burn some calories feasting here and there on Alsatian ham, foie gras from south-western France and Savoyard cheeses, while browsing aisle after aisle of stalls. The first two days of the gastronomic event are for professionals only, after that, the fair opens to the public.
Overview
Visitor InformationTourist Offices
Event details can change.
#10
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Susan Vreeland is doing a special signing at the Phillips Collection. She's actually got a number of appearances scheduled, all listed on her website. (But none in Florida, alas!)
Her collection of short stories, "Life Stories," is excellent too.
Ellen Andree is the girl with the glass of water/Degas' absinthe drinker. This figure is also famous from being mentioned in "Amelie"! Gustave Caillebotte, another Imp. painter, is the fellow in the straw hat down front, the one facing to the left.
Her collection of short stories, "Life Stories," is excellent too.
Ellen Andree is the girl with the glass of water/Degas' absinthe drinker. This figure is also famous from being mentioned in "Amelie"! Gustave Caillebotte, another Imp. painter, is the fellow in the straw hat down front, the one facing to the left.
#13


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#14
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More Caillebotte trivia: he was the first owner of Renoir's Moulin de la Galette and many of the Impressionist ptngs in the Orsay. He was rich and liked to help his friends (which explains why Renoir gave him a seat down front in the Luncheon, I guess!).
I love Caillebotte's work. I think him terribly underappreciated. I like his "Pont de l'Europe" and he has a nice view of rooftops at the Orsay. Paris: A Rainy Day is in the survey text I teach from, so my students just saw it on their final y-day. ;-)
I love Caillebotte's work. I think him terribly underappreciated. I like his "Pont de l'Europe" and he has a nice view of rooftops at the Orsay. Paris: A Rainy Day is in the survey text I teach from, so my students just saw it on their final y-day. ;-)
#16

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I too am a huge Caillebotte fan and this his painting of the floor scrapers is an absolute wonder (maybe because 20 years ago I helped my best friend scrape two inches of lacquer off the floors of her NYC loft to prepare it for being a dance studio!).
My lunch at La Maison Fournaise was far from pedestrian. I had langoustines with mayonnaise for an appetizer and magret de canard for the main course, and for the money it was quite delicious.
My lunch at La Maison Fournaise was far from pedestrian. I had langoustines with mayonnaise for an appetizer and magret de canard for the main course, and for the money it was quite delicious.
#17
Joined: May 2004
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What I remember from my lunch is that the fish was very dry and nothing special.
I then went to dinner at a friend's home that same day and he served the same fish--and it was much better cooked. Just my experience, of course, but, in my opinion, La Fournaise is a place that you go for the site and not because the food is something to rave about.
I then went to dinner at a friend's home that same day and he served the same fish--and it was much better cooked. Just my experience, of course, but, in my opinion, La Fournaise is a place that you go for the site and not because the food is something to rave about.

