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McD's- A contrarian view

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McD's- A contrarian view

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Old Nov 1st, 2007, 12:08 PM
  #161  
 
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talk about currying favor Ok but currying flavor?
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Old Nov 1st, 2007, 12:11 PM
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"Cholmondley_Warner", there aren't enough baked beans in the world to drown out the taste of that marmite on the toast. No, I won't thank you later!
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Old Nov 1st, 2007, 12:28 PM
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It's your loss old bean.
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Old Nov 1st, 2007, 12:29 PM
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It's all the sugar that makes me gag.
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Old Nov 1st, 2007, 12:42 PM
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Brits take their beans seriously

any supermarket has rows and rows of canned flageolets - incroyable and an indicator of something - not sure what

I buy cans of Weight Watchers baked beans there because they have lower salt and calories but they really can make a meal avec or sans curry, one of the most foul spices IMO in the world

Beans indeed seem (Fnar SEEMS) to be the English national dish

Funny i've never noticed a bean plant in English farms
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Old Nov 1st, 2007, 02:20 PM
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What Girlspytravel says about fat in US chain restaurants like Olive Garden is true. "Fettucine Alfredo" in an American restaurant is famous for having typically has the equivalent of a pound of butter in it.

Fat tastes good -- it's a visceral reaction that has nothing to do with actual flavor. Fat = Yum. So you put more in, and people buy it.

And our portions are immense.

As for dipropyl ketone and hydroxyphrenyl-2-butanone, no thanks, I think I'll pass.
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Old Nov 1st, 2007, 03:00 PM
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"Fat tastes good -- it's a visceral reaction that has nothing to do with actual flavor."

I'm not sure I understand this. Fat tastes good in the mouth, before it gets anywhere near the viscera.
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Old Nov 1st, 2007, 05:16 PM
  #168  
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Ahh.... You guys are always so serious! Don't you know food is only part of a balanced diet? Back to OP's question, here is my answer: Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. So, when in Ireland, do what ireland-ish people do and drink coffee. Even if from a mediocre eatery. If you don't believe me, watch www.ratatouillemovie.net and listen closely to Chef Remy.

 
Old Nov 1st, 2007, 05:51 PM
  #169  
 
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Come on, Jahoulih. You know what I meant.

1 : felt in or <b>as if in</b> the viscera : deep &lt;a visceral conviction&gt; (my boldface)

2 : not intellectual : instinctive, unreasoning &lt;visceral drives&gt;

3 : dealing with crude or elemental emotions : earthy &lt;a visceral novel&gt;

4 : of, relating to, or located on or among the viscera : splanchnic &lt;visceral organs&gt;
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Old Nov 1st, 2007, 05:56 PM
  #170  
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Good god, Man. You definitely need to stop drinking hydroxyphrenyl-2-butanone in your milkshake!

 
Old Nov 1st, 2007, 06:35 PM
  #171  
 
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Well, I suppose I knew what you meant, but I do think our liking for fat has something to do with actual flavor.

Some flavor compounds, as I understand it, are soluble only or chiefly in fat--just as others are soluble only or chiefly in water, and others still are soluble only or chiefly in alcohol.
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Old Nov 1st, 2007, 09:48 PM
  #172  
 
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Cholmondeley, what brand of baked beans do you recommend - or should I just stick with homemade?

Lee Ann
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Old Nov 2nd, 2007, 02:12 AM
  #173  
 
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Baked beans are the Devils work.

I suggest Alphabetti Spaghetti on your toast instead.
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Old Nov 2nd, 2007, 02:22 AM
  #174  
 
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The last tin of alphabetti spaghettit I bought only had loads of letter Os in it.

&gt;&gt;&gt;&gt;Cholmondeley, what brand of baked beans do you recommend - or should I just stick with homemade?&gt;&gt;&gt;&gt;

No one makes their own - supermarkets sell them for 10p. But true gourmands such as I will only allow Heiz to pass our lips.

(with pattak's vindaloo paste. Don't do this if you are in an enclosed space and smoke)
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Old Nov 2nd, 2007, 06:51 AM
  #175  
 
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of course heinz is the classic baked beans but i prefer the cheaper supermarket brands as they dont seem to have as much sugar in.
although the heinz bean pizza (which i think is now extinct) was amazing.
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Old Nov 2nd, 2007, 06:54 AM
  #176  
 
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A study was also made of canned cassoulet, and it was found that the very cheapest cassoulet brands were the healthiest.
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Old Nov 2nd, 2007, 07:08 AM
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Have you tried Branston beans? Now that's a bean fit for heroes.
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Old Nov 2nd, 2007, 08:26 AM
  #178  
 
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I wonder if U.K. sales of Beano are as strong as beans?
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Old Nov 2nd, 2007, 08:34 AM
  #179  
 
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Bob; to us The Beano is a kid's comic that's been around since God was an altar boy.

God know's what it is to you lot. Do i really want to know?
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Old Nov 2nd, 2007, 08:38 AM
  #180  
 
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Beano is Unique
Beano is the only natural food enzyme dietary supplement that can help prevent gas before it starts

http://www.beanogas.com/
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