Mad Cow Disease
#2
Guest
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Sarah, I have eaten beef in the UKASDLKldm<asd<mePQ, Opps, execuse me, I had alittle tick in my muscle & it went crazy on the keyboard. Seriously, I have spent 12 days in Britain in 1994, 10 days in 1997, & 4 days this past June, & I have eaten quite alot of steak & kidney, & other beef pies while there, some very delicious meals I might add, & neither myself or any of my travel companions have had any problems show up from that. When you are done eating your steak & kidney pie don't forget to have a treacle sponge pudding for desert. I must have gained 5 lbs from that alone this last t
#4
Guest
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ACtually, when i was in england a few days ago, we saw in the newspaper how the AMERICANS had the bad beef. THe english wont import american beef because the Mad Cow disease is worse here than in the UK!! OUr government hides a lot of information - but other countries see what they're doing.
#5
Guest
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I thought the reason Europeans didn't want American beef was because of the hormones, antibiotics, and genetic engineering? Its not that American cattle have mad cow disease in particular, but that Europeans are afraid they will get something worse. Can't say I blame them. I'm not really too sure about eating American beef anymore. In answer to your original question Sarah, no I don't think you have to be scared to eat British beef. When I was there in 97 we ate it, and it didn't seem that people were terribly frightened about it.



