Last minute English Christmas!
#121
Joined: Jan 2005
Posts: 2,585
Likes: 0
Our pudding was quite spectacular this year.
You can imagine the headlines.
"Family perish in pudding conflagration"
There was one year when Canon Chasuble came within an inch of braining his father with a champagne cork. What a way to go ;-)
You can imagine the headlines.
"Family perish in pudding conflagration"
There was one year when Canon Chasuble came within an inch of braining his father with a champagne cork. What a way to go ;-)
#125

Joined: Mar 2006
Posts: 5,770
Likes: 0
sheila, I put a half cup brandy into a metal ladle and hold that over a burner flame for 30 seconds maybe. It will ignite a lot better prewarmed. Then at the crucial moment touch a match to the surface of the brandy. It should start flaming. Pour from the ladle onto the pudding and the flames will dance for quite a few seconds.
Unveiling Pal's true identity provides much of the dramatic tension of my Fodors-based novel, coming to bookstores near you as soon as I write it and find a publisher, etc.
Unveiling Pal's true identity provides much of the dramatic tension of my Fodors-based novel, coming to bookstores near you as soon as I write it and find a publisher, etc.
#130
Joined: Jul 2004
Posts: 6,282
Likes: 0
Ah right, eau de Nil, gotcha - should have tried saying it aloud ! Yes, it's French for Nile water, although (not having been to Egypt yet) not actually the colour I'd imagine the Nile being ?
Flaming brandy = a waste of good alcohol to me !
Martin WSishart's sprouts were very nice - sliced & sweated with pancetta, diced onion, carrot & diced celeriac & finished with cream. But I think I'll have them plain steamed tonight.
Flaming brandy = a waste of good alcohol to me !
Martin WSishart's sprouts were very nice - sliced & sweated with pancetta, diced onion, carrot & diced celeriac & finished with cream. But I think I'll have them plain steamed tonight.



